Moong Dal Biscuits
Moong Dal Biscuits | Moong dal cookies with step wise pictorial and video method. Mouthwatering cookies made with moong dal and oats are crisp to an extent that even your neighbours can hear that crackling sound...
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Amla Murabba recipe
Amla Murabba recipe with step wise pictorial and video method. Murabba is an Arabic word refers to a sweet fruit preserve. There are many fruits which can be used to make murabba like apple, mango, apricot, gooseberry, plum and quince. But gooseberry i.e. amla is most commonly fruit...
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Churma ladoo without frying
Churma ladoo without frying with step wise pictorial and video method. An authentic recipe from Gujrat and Rajasthan, churma ladoo is something made using coarsely ground flour, sugar, ghee and nuts. Here in this recipe, we have used semolina in place of any other flour and the...
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Bhakerwadi recipe
Bhakerwadi recipe with step wise pictorial and video method. A spicy tea time snack made with flour and few spices from Maharashtra is so addictive that you can't stop at one. Traditionally this recipe is deep fried but we have baked it for healthier version and there's...
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Soft Spongy Rasgulla Recipe
Soft Spongy Rasgulla recipe with step wise pictorial and video method. White sweet Bengali beauties made of curdled milk and cooked in sweet syrup are something makes you wow in its first bite. These mouthwatering snow balls are so spongy and addictive and one of the most...
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How to make Moong Dal Ladoo?
Moong dal Ladoo with step wise pictorial and video method. Made with husked split moong lentils, moong dal ladoo is one of the most delicious ladoo recipe gets ready in very less time. A classic traditional recipe from the Andhra cuisine and also called Pesara Sunnundalu in...
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