No cook Instant malai kulfi recipe

09 May No cook Instant malai kulfi recipe

Last Updated on June 10, 2023 by blessmyfoodbypayal

No cook Instant malai kulfi recipe with step wise pictorial and video method.

Malai is a type of clotted cream which gets separated from milk over it’s surface on boiling.

And Kulfi is a frozen dessert which is hard in texture unlike ice cream.

There are many ways to make malai kulfi and the most common method is to simmer milk on low heat until it is reduced to rabri texture.

However that method is too much time taking and from simmering milk for reduction to letting it cool down completely for freezing, it may take more than 3 hours, almost.

But with the given method here in this post, you are going to prepare a kulfi base in less than 10 minutes and that too without switching on the flame.

Although you will find some of the recipes which are instant and no cook,
But they are mostly using an expensive ingredient Condensed milk, Khoya or somewhere cream as well.

But this given recipe is totally free from any expensive ingredients, which is need not to buy specially for making this kulfi.

Sugar, cardamoms, kesar, milk and nuts are something available in every household.

This recipe uses milk powder of Rs. 10/- only.

And there’s a tradition of collecting malai in most of the Indian houses.

So there’s none of the item which is too expensive and we had to buy specially for the kulfi.

So, what you are thinking?

Go ahead and enjoy this mouthwatering kulfi this summer.

STEP WISE PICTORIAL RECIPE OF NO COOK INSTANT MALAI KULFI RECIPE

1. Add 6 tbsp sugar, 2 green cardamoms and 15-20 strands of saffron in a grinder jar.

2. After grinding, add this powdered sugar to a bowl.

3. Add 3 tbsp milk powder and mix well.

4. Now start adding 3/4 cup milk but little by little and keep whisking to avoid lumps. Do not add raw milk but only use boiled and cold milk.

5. Then add 1 cup fresh malai.

6. Mix well but don’t overmix otherwise malai may begin to release ghee.

7. Lastly add and mix 1/4 cup of coarsely grinded nuts of your choice. At this stage, you can taste this kulfi base and if like more heavily sweet kulfi, then add more powdered sugar as per your choice. For us, 6 tbsp was too appropriate.

8. Pour this kulfi base to the kulfi moulds.

9. Wrap the open top of the mould with a piece of aluminium foil.

10. Mark a slight cut in the middle of aluminium foil.

11. Insert kulfi stick.

12. Freeze overnight or for 7-8 hours.

13. To demould kulfi, dip the mould in a glass of water for 3-4 seconds.

14. Roll the mould between your palms.

15. Gently remove the kulfi out of the mould.

No cook malai kulfi is ready. Enjoy.

NOTES

1. If you don’t have kulfi moulds, you can use paper cups which is generally used for serving tea or cold drink.
2. As our kulfi moulds don’t have stand with them, we have used small glasses to hold kulfi moulds.
3. Or you can simply freeze this kulfi in any freezer safe box.
4. Make sure to use fresh malai collected for a period of 2-3 days.
5. Malai can not be substituted with Amul Cream.

ALSO SEE

• Tender coconut ice cream
• 3 ingredient mango ice cream without condensed milk
• mango banana ice cream recipe
• Paan ice cream recipe
• Matka Kulfi Recipe | Caramel Kulfi Recipe
• Bread Kulfi Recipe without condensed milk

NO COOK INSTANT MALAI KULFI RECIPE – RECIPE CARD

No cook Instant malai kulfi recipe

blessmyfoodbypayal

This malai kulfi is made instantly using homely ingredients and involves no cooking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freezing time 8 hours hrs

Course Dessert, Ice Cream

Cuisine Indian

Servings 5

Equipment

• 5 kulfi moulds
• 5 kulfi sticks
• Aluminium foil

Ingredients

  

1 cup = 250 ml

• 1 cup fresh malai
• 6 tbsp sugar
• 2 green cardamoms
• 15-20 strands of saffron/kesar
• 3 tbsp milk powder
• 3/4 cup milk
• 1/4 cup nuts coarsely grinded

Instructions

 

• Add 6 tbsp sugar, 2 green cardamoms and 15-20 strands of saffron in a grinder jar.
• After grinding, add this powdered sugar to a bowl.
• Add 3 tbsp milk powder and mix well.
• Now start adding 3/4 cup milk but little by little and keep whisking to avoid lumps. Do not add raw milk but only use boiled and cold milk.
• Then add 1 cup fresh malai.
• Mix well but don't overmix otherwise malai may begin to release ghee.
• Lastly add and mix 1/4 cup of coarsely grinded nuts of your choice. At this stage, you can taste this kulfi base and if like more heavily sweet kulfi, then add more powdered sugar as per your choice. For us, 6 tbsp was too appropriate.
• Pour this kulfi base to the kulfi moulds.
• Wrap the open top of the mould with a piece of aluminium foil.
• Mark a slight cut in the middle of aluminium foil.
• Insert kulfi stick.
• Freeze overnight or for 7-8 hours.
• To demould kulfi, dip the mould in a glass of water for 3-4 seconds.
• Roll the mould between your palms.
• Gently remove the kulfi out of the mould.
• No cook malai kulfi is ready. Enjoy.

Notes

1. If you don't have kulfi moulds, you can use paper cups which is generally used for serving tea or cold drink.
2. As our kulfi moulds don't have stand with them, we have used small glasses to hold kulfi moulds.
3. Or you can simply freeze this kulfi in any freezer safe box.
4. Make sure to use fresh malai collected for a period of 2-3 days.
5. Malai can not be substituted with Amul Cream.

Keyword instant kulfi recipe (no cook), instant malai kulfi recipe, no cook malai kulfi