masala oats idli | instant masala oats idli recipe

Masala oats idli – Recipe Card

Masala Oats Idli | instant masala oats idli recipe

blessmyfoodbypayal

Masala oats idli is an idli recipe made with masala oats which are made instantly.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Breakfast, Side Dish

Cuisine South Indian

Servings 24 Idlis

Ingredients

  

• 1 cup Masala Oats
• 1/2 cup Semolina/ Suji
• 1 cup Curd
• 1/4 tsp Salt
• 1 Onion chopped
• Turmeric a pinch
• 1 tbsp ENO salt
• Water as per need

Instructions

 

• Take a non stick Pan and dry roast masala oats for 30 to 45 seconds. Keep them aside.
• When cool down grind them to a fine powder.
• Take a bowl and add all the ingredients including powdered masala oats, semolina, turmeric, curd and salt. Mix them properly.
• Now add water and make a batter of Idli consistency.
• Mix the batter properly so that there remains no lamps.We added onion at this stage. You can add earlier even. Mix again.
• Cover the bowl with lid and keep it aside for at least 10 minutes.
• In the meantime add water to your steamer and put it on a flame for boiling. Also grease your Idli mould with oil.
• After 10 minutes remove the lid of bowl and add ENO salt in the batter. Mix the batter properly and with the help of a spoon, pour the better into the Idli mould one by one.
• Place the Idli mould into the steamer and steam for at least 10 to 15 minutes.
• To check the done-ness of idlis, take a toothpick and insert it into the Idli. If it comes out clean that means your Idli is ready.
• Invert the Idli and serve it hot with the chutney of your liking.

Pictorial recipe of masala oats idli

1. Take a non stick Pan and dry roast masala oats for 30 to 45 seconds. Keep them aside.

2. When cool down grind them to a fine powder.

3. Take a bowl and add all the ingredients including powdered masala oats, semolina, turmeric, curd and salt. Mix them properly.

4. Now add water and make a batter of Idli consistency.

5. Mix the batter properly so that there remains no lamps.We added onion at this stage. You can add earlier even. Mix again.

6. Cover the bowl with lid and keep it aside for at least 10 minutes.

7. In the meantime add water to your steamer and put it on a flame for boiling. Also grease your Idli mould with oil.

8. After 10 minutes remove the lid of bowl and add ENO in the batter. Mix the batter properly and with the help of a spoon, pour the better into the Idli mould one by one.

9. Place the Idli mould into the steamer and steam for at least 10 to 15 minutes.

10. To check the done-ness of idlis, take a toothpick and insert it into the Idli. If it comes out clean that means your Idli is ready.

11. Invert the Idli and serve it hot with the chutney of your liking. However we served it with walnut chutney

NOTE

* You can make the idlis with the plain oats also.

* We haven’t added much spices in the recipe because we are using masala oats which already has too many spices. But if you are making these idlis with the plain oats, we can add the spices of your liking or can leave them simple, choice is yours.

* As already mentioned, we roasted these masala oats for 30 to 45 seconds only but if you are using plain oats, you need to roast them for a longer time.

* To make the idlis more flavorful, you can stuff them too. Just add your favorite stuffing at the time of steaming idli batter. Pour some batter in the idli mould, then add a spoon of stuffing and further cover the stuffing with more batter of idli. Thereafter steam them. In the given picture, we have made the stuffing of mashed potatoes tossed in different spices.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA