Main Course Archives - Page 7 of 16 - Bless My Food By Payal

18 Dec Potato Fenugreek Curry recipe (Aloo Methi)

Posted at 18:36h in Glutenfree Recipes, Main Course, No onion no garlic recipes, Vegan Recipes by blessmyfoodbypayal 3 Comments

0 Likes

Potato Fenugreek Curry Recipe | Aloo methi recipe with step wise pictorial and video method. Hailing from North India, this vegan and gluten-free dish is made with stir fried potatoes and fresh Fenugreek leaves. It is to be noted here that ALOO is Potato in Hindi and...

24 Nov Turnip vegetable recipe indian

Posted at 15:10h in Glutenfree Recipes, Main Course, Vegan Recipes by blessmyfoodbypayal 1 Comment

0 Likes

Turnip vegetable recipe Indian | shalgam sabzi recipe with step wise pictorial and video method. Shalgam sabzi recipe is a vegan and gluten-free dry curry made in a basic style using minimal and regular ingredients from the kitchen. Turnip, which is called Shalgam, also spelled as Shaljam...

12 Oct Chapati | Roti | Indian flat bread

Posted at 18:37h in Main Course by blessmyfoodbypayal 10 Comments

0 Likes

Chapati | Roti | Indian flat bread with step wise pictorial and video method. Chapati is one of the most commonly eaten food item of India without which Indian meal is totally incomplete. Especially in northern India, chapati is something which is eaten twice or thrice a...

07 Sep Bharwa shimla mirch in air fryer

Posted at 22:21h in Air Fryer recipes, Glutenfree Recipes, Main Course, Vegan Recipes by blessmyfoodbypayal 2 Comments

0 Likes

Bharwa Shimla Mirch in air fryer | Stuffed capsicum air fryer recipe with step wise pictorial and video method. Bharwa Shimla Mirch is a popular Punjabi dish made by filling the hollow bell peppers with the potato stuffing and then shallow fried. "Bharwan" means "filled or stuffed"...

02 Sep How to make Paneer Lababdar?

Posted at 21:12h in Glutenfree Recipes, Main Course, Paneer Recipes by blessmyfoodbypayal 1 Comment

0 Likes

Paneer Lababdar recipe with step wise pictorial and video method. WHAT DOES LABABDAR MEAN? Lababdar is a word influenced from Mughal cuisine which is used for the dishes that are massively rich and extremely desired. The dish is such a delicious that Lababdar signifies the total surrender of...

17 Aug Rajasthani Gatte ki sabzi

Posted at 15:10h in Glutenfree Recipes, Lentils/Curries, Main Course, No onion no garlic recipes by blessmyfoodbypayal 0 Comments

0 Likes

Rajasthani Gatte Ki Sabzi with step wise pictorial and video method. "GATTE" means "Dumplings". This Gatte ki sabzi is a traditional vegetarian dish from Rajasthan (India) in which Gram flour dumplings are cooked in spicy tomato and/or curd/yoghurt based curry. There are many variations of making this recipe...

Main Course

18 Dec Potato Fenugreek Curry recipe (Aloo Methi)

24 Nov Turnip vegetable recipe indian

12 Oct Chapati | Roti | Indian flat bread

07 Sep Bharwa shimla mirch in air fryer

02 Sep How to make Paneer Lababdar?

17 Aug Rajasthani Gatte ki sabzi

ABOUT US

Latest Recipes