Vegan Gratin Recipe | French Vegetable Au Gratin recipe (Baked & Airfried) with step wise pictorial and video method. (Vegan & Gluten free) WHAT IS AU GRATIN? The phrase “au gratin” or “gratinee" derives from the French word which refers to the cooking process involves topping a...
Paneer bhurji without tomato with step wise pictorial and video method. Paneer Bhurji is a very common dish from North India made with crumbled paneer, onion and tomatoes. But honestly speaking, we never liked the taste of that paneer bhurji. The reason is that we don't like the...
Sabut pyaz ki sabzi with step wise pictorial and video method. SABUT means Whole and PYAZ is onion. So Sabut Pyaz ki Sabji means whole onion curry i.e. onions are cooked without chopping. This is the cuisine from Rajasthan and one such delicious recipe which requires no fancy...
Indian Spinach and peas recipe | Palak aur Matar ki sabji with step wise pictorial and video method. Palak is spinach and Matar means green peas. There are numerous recipes about palak and matar separately but you will find it hard to have the combo of both. Meaning...
Carrots and peas sabzi | Peas and carrots recipe Indian | Gajar matar ki sabji with step wise pictorial and video method. Gajar means carrots and matar is green peas in Hindi. This combo is a much loved delicacy in winters from North India. During these cold...
Potato Fenugreek Curry Recipe | Aloo methi recipe with step wise pictorial and video method. Hailing from North India, this vegan and gluten-free dish is made with stir fried potatoes and fresh Fenugreek leaves. It is to be noted here that ALOO is Potato in Hindi and...
