Name: Kulthi Ki Khichdi Recipe | Horse Gram Khichdi Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup kulthi/horse gram; 2 cups basmati rice; 1 bay leaf; 1 tsp cumin seeds; 2 tbsp ginger ((grated)); 3-4 dry red chilies; 1 tbsp coriander powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp oil; Salt to taste; 5 cups water; desi ghee ((for serving))

01 Jan Kulthi Ki Khichdi Recipe | Horse Gram Khichdi Recipe

Posted at 22:47h in Glutenfree Recipes, Rice, Vegan Recipes by blessmyfoodbypayal 0 Comments

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Last Updated on January 2, 2025 by blessmyfoodbypayal

Kulthi Ki Khichdi Recipe | Horse Gram Khichdi Recipe with step wise pictorial and video method.

Vegan and Gluten-free

Kulthi dal, which is called horse gram in english is a legume widely consumed in India during winters and here we have come up with its combination with rice, making kulthi dal ki khichdi.

Called by different names at different places like Kulthi or kulth in Hindi, Kollu in Tamil, Huruli in Kannada, Ulava in Telugu and Muthira in Malayalam.

Rich in protein, antioxidants and dietary fiber, this dal is well known for its numerous health benefits, be it aids in weight loss, improves digestion and over the top, highly effective in managing kidney stones and urinary issues due to its diuretic properties.

Not just the above mentioned only, horse gram is also believed to regulate blood sugar levels, making it beneficial for diabetics. Additionally, its anti-inflammatory properties support joint health and may reduce cholesterol levels.

By merely reading the above, do not come to the conclusion that this dal is just a kind of medicine but at the same time, this is one of the most tasty legume to cherish.

As kulthi is commonly consumed during winters only due to its high warm nature, this given recipe is must to try.

We have also tried Kulthi curry last year and that was damn good.

It’s aroma and robust flavour takes you to the heaven making it a standout ingredient.

Here, we have used kulthi as the prime ingredient in this khichdi. This recipe is completely vegan & gluten free. You can consider it a treat for the vegans as well as people who have personal dietary preferences.

This khichdi is made & is favoured particularly in the months of winter which are usually cold due to it’s warming nature. It provides nourishment and heat to the body.

If talking about the simplicity, its on 10 on 10 and taste 100 on 10, especially when you serve it with desi ghee. Mixing desi ghee with this recipe is nothing but a blast of enigmatic taste & flavours, which would provide a great deal of taste to your taste buds.

Though the basic preparation of this recipe keeps it vegan and only the assembling of desi ghee makes it vegetarian. So choice is yours. Even without ghee, this tastes amazing.

Kulthi Dal Khichdi is an excellent choice for you to try a healthy, hearty & comforting meal. It’s soft & melty texture makes it more satisfying & when served with ghee and papad, there is nothing which can be more extravagant & beautiful than this dish. You can also add pickle for a delightful contrast & make it a truly indulgent khichdi.

While some people enjoy Khichdi, be it of any kind, with curd, we personally believe it tastes best when served with pure desi ghee. The nutty richness of ghee perfectly complements the delicious mixture of lentils and rice, creating a combination that’s both delicious and nourishing.

So whether you’re looking for a quick dinner idea or a warm, comforting meal after a long day, Kulthi Dal Ki Khichdi is a perfect choice. Its simplicity, health benefits and incredible taste make it a timeless winter favorite.

STEP WISE PICTORIAL RECIPE OF KULTHI KI KHICHDI RECIPE :

First, thoroughly clean the kulthi, as it is likely to contain stones.

Wash and soak overnight or for 7-8 hours.

After the said duration, take oil in pressure cooker. Add oil and when it turns hot, add cumin, ginger paste and bay leaf.

When cumin splutters, add dry red chilies, turmeric powder, coriander powder, red chilli powder, garam masala and salt. Mix well.

Add kulthi (after draining) and saute for 2 minutes.

Add water and mix.

Cover the pressure cooker and cook for 3 whistles.

When the pressure releases on its own, open the lid and add washed and soaked rice. These rice were supposed to be soaked for 20 minutes before cooking.

Give it a good mix. Again put the lid and cook for 2 whistles.

Remove the pressure cooker from heat and let the pressure release. Now open the lid and kulthi ki khichdi is ready.

Serve hot after putting a dollop of desi ghee (avoid if vegan) along with pickle and papad.

Enjoy.

KULTHI KI KHICHDI RECIPE – RECIPE CARD