Imli Aur Pyaz Ki Chutney | how to make onion tamarind chutney

14 Apr Imli Aur Pyaz Ki Chutney | how to make onion tamarind chutney

Last Updated on April 30, 2019 by blessmyfoodbypayal

Imli Aur Pyaz Ki Chutney | how to make onion tamarind chutney with step wise video and pictorial recipe.

This Imli Aur Pyaz Ki Chutney is not that very regular sweet tamarind chutney which is made with tamarind, dates & sugar. but the present one is a different version of tamarind chutney which is made in our city.  You just need 2 minutes and this amazing chutney will be ready.

In our city, this chutney is given with many of the street foods but most particularly with Samosa only in most of the food points. Whenever you have this chutney with your street food, you don’t require any other dip and this one is the most satisfying condiment. we usually make it being very tasty and easy to make chutney. It is very convenient to make and goes well with many of the fried snacks.

VIDEO RECIPE for Imli aur Pyaz ki chutney

Imli aur Pyaz ki chutney – recipe card

Imli Aur Pyaz Ki Chutney | how to make onion tamarind chutney

blessmyfoodbypayal

Imli Aur Pyaz Ki Chutney gets ready in 2 minutes and goes well with any of the snacks.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Course Condiment

Cuisine Indian

Ingredients

  

• 1/2 cup Tamarind pulp
• 1 Onion finely chopped
• 1/4 tsp Carom seeds
• Salt as per taste
• 1/8 tsp Red chilly powder

Instructions

 

• Take carom seeds and dry roast them on a hot tawa. Keep aside.
• Make pulp out of tamarind and add in a bowl.
• Add rest of the ingredients and mix them well with a spoon.
• your Imli Aur Pyaz Ki Chutney is ready.

Pictorial recipe of imli aur pyaz ki chutney

1. Take carom seeds and dry roast them on a hot tawa. Keep aside.

2. Take a  bowl and add all the ingredients and mix them well with a spoon.

3. your Imli Aur Pyaz Ki Chutney is ready.

4. Place it in the refrigerator, if not needed to serve immediately.

NOTE

* If you do not know that how to make tamarind pulp, then let us make it clear it is not a tedious job. Just soak 2 tablespoons of tamarind in 1/2 cup of water for 5 – 10 minutes, mash with hand or some spoon to get most extract out of tamarind and thereafter pass the water through sieve. That water is your tamarind pulp. However, if these are winters going on, then better to soak the tamarind in sightly warm water for better results.

*  If the consistency of your tamarind pulp is thick and you need is some flowing consistency, then add water to adjust the consistency.

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA