Gond Katira Sharbat | sharbat with goond katira

08 May Gond Katira Sharbat | sharbat with goond katira

Last Updated on May 1, 2019 by blessmyfoodbypayal

gond katira sharbat | sharbat with goond katira with step wise pictorial method.

This is not just a Sharbat. It is something much more than a welcome Drink. I won’t be wrong if i call it a drink with so many health benefits.

A daily dose of one glass or intake of Gond Katira through any of the Gond Katira recipes (mentioned in the end) prevent heat stroke & there will be no problem of nose bleeding which is very common among children especially during summers. I usually serve it to my son after he comes back from the school because he’s having a severe Nose bleeding problem.

have a look at a detailed post on GOND KATIRA ; a cooling herb in summers to know more about it.

Gond Katira sharbat – recipe card

gond katira sharbat | sharbat with goond katira

blessmyfoodbypayal

gond katira sharbat keeps you invigorating during the summers.

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Prep Time 5 minutes mins

Course Beverages & Drinks

Cuisine Indian

Servings 1

Ingredients

  

• 2 tbsp Fluffed Gond katira
• 1 glass Water chilled
• 1.5 tbsp Sugar
• Juice of 1 lemon
• 1/4 tsp Cumin seeds roasted & powdered
• 1/8 tsp Mango powder
• 2 pinches Black pepper
• 1/2 tsp Black salt

Instructions

 

• Take a chilled water in a glass, add sugar and dissolve it.
• Add rest of the ingredients & give it a gentle blend.
• Taste with a spoon & adjust the seasonings, if needed.
• Enjoy chilled.

Pictorial recipe of gond katira sharbat

1. Take a chilled water in a glass, add sugar and dissolve* it.
2. Add rest of the ingredients & give it a gentle blend.
3. Taste with a spoon & adjust the seasonings, if needed.

Enjoy chilled.

NOTE

what exactly is gond katira and what are its uses and other details, although has been shared already via a link given on the top of this post , but to make the things convenient for my readers, i am reproducing the method of making fluffy Gond Katira:

Have two pieces or can say crystals of Gond katira and soak it overnight in water. In the morning it will turn out to be fluffy and there is an increase in the volume of Gond katira. Just wash it & use. But for exact measurements & procedure, do see the mentioned post.

**In chilled water, sugar takes extra time in dissolving. Instead, take 3-4 tbsp of water at room temperature & dissolve sugar in it. Then add it to the main process. Adjust with crushed ice / Ice Cubes, if needed.

Also see other recipes with Gondh Katira : GOND KATIRA KHEER, GOND KATIRE WALA DOODH.

Regards

PAYAL BALI SHARMA