Instant Gajar Muli Mirchi ka Achaar Recipe | Instant Carrot Radish Green Chilli Pickle

25 Mar Instant Gajar Muli Mirchi ka Achaar Recipe | Instant Carrot Radish Green Chilli Pickle

Last Updated on November 26, 2025 by blessmyfoodbypayal

Instant Gajar Muli Mirchi ka Achaar Recipe | Instant Carrot Radish Green Chilli Pickle with step wise pictorial and video method.

Pickle is a tongue tickling condiment without which most of the Indian food is incomplete. There are endless varieties of pickles in India and almost in every house, people prepare pickles of their own choice. In northern India, Parantha along with pickle is the favorite breakfast. Even some kids love to carry roti or paratha in tiffin along with pickle instead of vegetables.

As far as this recipe of gajar, muli aur hari mirchi ka achaar is concerned, this is made with very basic ingredients and easy process. Generally it takes time in getting the pickle ready because there’s a long process to go from drying the vegetables to preparing pickle and then putting the prepared pickle under the Sun for couple of days.

But the process in the given post is about the instant version of making pickle. Here, you neither need to dry the vegetables (carrot, radish and green chilies here) for days together nor have to keep the pickle jar under the Sun. Just wash, cut, make pickle and start eating. isn’t it so simple?

The only drawback is that you can’t make the pickle in bulk because it has no long life like that of a regular pickle which stays good for years. Also you can’t keep this pickle anywhere out but has to be in the refrigerator only.

But when the recipe is so instant and calls for least efforts, such recipes are not the drawbacks but the lucky-draws. 

In our family, this pickle is prepared every year during winters, because at that time, carrots and radish are available in bulk and that too at very cheap rates. Although the variety of pickles are endless, but this is the most loved pickle in our family because it has a crunch in every bite. Although every one has his own taste buds but anything having a crunch in the bite is the most loved food in our house. So you too try this amazing recipe of Instant Carrot Radish Green Chilli Pickle.

 

STEP WISE PICTORIAL RECIPE OF INSTANT GAJAR MULI MIRCHI KA ACHAAR RECIPE

 

Peel, wash and cut carrots and Radish lengthwise in desired size. You can cut them round as well. Also slit washed green chilies. All 3 things should be free from water.

In a pan add cumin seeds, coriander seeds, fennel seeds, yellow mustard, mustard seeds (Rie), black pepper corns, carom seeds, fenugreek seeds. Roast them on low heat for 3-4 minutes or until they begin to change the colour.

Remove from the heat and let these spices cool down completely. Grind them to a course powder and take them into a bowl. Add Nigella seeds, turmeric powder and red chilli powder. Give them a mix. It’s a Achaar Masala which can  be used in making any of the pickle recipe.

Heat mustard oil in a pan until smoking point. Switch off the heat and let the temperature of oil come down a bit. Add asafoetida, chopped veggies (carrot, radish & chilies), salt and the achaar masala. Mix well. Add vinegar and mix well. Cook for 3-4 minutes on low heat. Don’t let the veggies loose their crunch.

Take the pan off the heat and let it cool down completely.

Instant Gajar Muli ka Achaar is ready. Put it in a clean jar and place in refrigerator for up to 3 to 4 weeks.

ALSO SEE

Nimbu ke Chilke ka achaar | Lemon peel pickle recipe

Jammu special Kadam ka achaar recipe | Kholrabi pickle recipe

INSTANT GAJAR MULI MIRCHI KA ACHAAR RECIPE – RECIPE CARD

Instant Gajar Muli mirchi ka Achaar Recipe | Instant Carrot Radish Green Chilli Pickle

blessmyfoodbypayal

Instant Gajar Muli Mirchi ka Achaar Recipe: A quick pickle needing no drying or sun exposure - just mix everything for instant tangy flavour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Condiment

Cuisine Indian

Servings 715 grams

Ingredients

  

1 cup = 250 ml

• 250 gram Carrot (gajar)
• 250 gram Radish (muli)
• 10-12 green chilies (hari mirch)
• 1 tbsp cumin seeds (Jeera)
• 2 tbsp coriander seeds (dhania beej)
• 2 tbsp fennel seeds (sounf)
• 2 tsp yellow mustard (peeli sarsoo)
• 1.5 tsp Mustard seeds (Rie)
• 15 black pepper corns (kali mirch)
• 1 tsp carom seeds (ajwain)
• 1/4 tsp Fenugreek seeds (methi dana)
• 2 tsp Nigella seeds (Kalounji)
• 1 tsp turmeric powder
• 2 tbsp red chilli powder
• 1 cup Mustard oil
• 1/4 tsp Asafoetida (hing)
• 3 tbsp white vinegar (sirka)
• Salt to taste

Instructions

 

• Peel, wash and cut carrots and Radish lengthwise in desired size. You can cut them round as well. Also slit washed green chilies. All 3 things should be free from water.
• In a pan add cumin seeds, coriander seeds, fennel seeds, yellow mustard, mustard seeds (Rie), black pepper corns, carom seeds, fenugreek seeds.
• Roast them on low heat for 3-4 minutes or until they begin to change the colour.
• Remove from the heat and let these spices cool down completely.
• Grind them to a course powder and take them into a bowl.
• Add Nigella seeds, turmeric powder and red chilli powder.
• Give them a mix. It's a Achaar Masala which can be used in making any of the pickle recipe.
• Heat mustard oil in a pan until smoking point.
• Switch off the heat and let the temperature of oil come down a bit.
• Add asafoetida, chopped veggies (carrot, radish & chilies), salt and the achaar masala.
• Mix well.
• Add vinegar and mix well.
• Cook for 3-4 minutes on low heat. Don't let the veggies loose their crunch.
• Take the pan off the heat and let it cool down completely.
• Instant Gajar Muli ka Achaar is ready. Put it in a clean jar and place in refrigerator for up to 3 to 4 weeks.

Keyword instant gajar muli hari mirchi ka achaar, instant pickle recipe