Eggless Mini Choco Lava Cakes Recipe | Eggless Individual Chocolate Lava Cakes | Gooey Eggless Molten Chocolate Cakes

29 Jan Eggless Mini Choco Lava Cakes Recipe | Eggless Individual Chocolate Lava Cakes | Gooey Eggless Molten Chocolate Cakes

Last Updated on January 30, 2026 by blessmyfoodbypayal

Eggless Mini Choco Lava Cakes Recipe | Eggless Individual Chocolate Lava Cakes | Gooey Eggless Molten Chocolate Cakes with step wise pictorial and video method.

I don’t think there’s anyone on this planet who doesn’t like Chocolates and especially when it’s in the form of warm and gooey, OMG…this is pure insane kind of love.

Chocolates or be it the desserts made with chocolate, both are pure indulgences and when it comes to bakery style eggless lava cake, it has won the heart and soul of everyone.

Be it the small kitty parties, birthday celebration, date nights, holidays, gifting, friendly meetups or just a solo indulgence, if this chocolate cake with gooey center without eggs is there at the center table, that’s enough to make your guests happy and smiling.

Though this quick molten cake recipe without eggs can be made as one big cake but we preferred to make it individual chocolate dessert cups recipe making it ideal for easy eggless dessert for parties where everyone can pick their part without going for any hassle of divisions.

Many people avoid making lava cakes at home because they think these’re hard to make but let us tell them with utmost honesty that making mini chocolate lava cakes at home is one of the easiest things to do. If you go by the recipe exactly and do it with proper measurements, you will surely end up with such a mouthwatering chocolate-y treat.

As far as the moulds are concerned, you need not to be fussy about them because you get a broader choice. We have bought oven safe aluminium moulds to make this soft centered chocolate dessert. Otherwise you can make it in ramekin bowls as well. And in case you are making this eggless chocolate lava cake recipe without oven, then you have the liberty to use the steel katoris also which are available in every indian kitchen.

So go through the recipe and get to see how to make molten chocolate cake without eggs which is so rich, fudgy, and molten inside.

Here goes the recipe for rich chocolate dessert for special occasions.

STEP-WISE PICTORIAL RECIPE OF EGGLESS MINI CHOCO LAVA CAKES RECIPE

MAKING OF MELTED CHOCOLATE FOR LAVA

Place a bowl on a pan carrying boiling water. Add chocolate, butter and milk in it. Let the chocolate melt on low heat. However you can melt chocolate in microwave as well. Once melted completely, take the bowl off the heat and let it cool down completely.

MAKING OF BATTER

Add milk, oil and powdered sugar in a bowl. Mix them well.

Put a sieve on the bowl and add all purpose flour, cocoa powder, salt and baking powder. Sift all the ingredients into the bowl. Mix them using cut and fold method.

Now either using choco lava cake mould, ramekin bowls or disposable aluminium small cups, pour 2 tbsp or little less than half cup batter. Pour about 3-4 tbsp of melted chocolate on this batter. Cover the chocolate with more 1 tbsp of batter. Likewise prepare all the cups.

Bake in preheated oven @180°C for 15 minutes or until toothpick comes out clean.

Eggless Choco Lava Cake is ready. Enjoy hot.

NOTES

• First make melted chocolate because it needs to cool down completely before using.
• Make sure all the ingredients should be at room temperature especially used in making cake batter.
• You can make this cake ahead of time and reheat in microwave at the time of serving.

EGGLESS MINI CHOCO LAVA CAKES RECIPE – RECIPE CARD

Eggless Mini Choco Lava Cakes Recipe

blessmyfoodbypayal

Eggless Mini Choco Lava Cakes Recipe delivers rich molten centers, bakery-style indulgence, quick baking, and chocolate lover’s favorite

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine world

Servings 8 mini cakes

Ingredients

  

1 Cup = 250 ml

FOR THE LAVA

• 150 gram Dark chocolate (little less than 1 cup)
• 1/4 cup milk (full fat)
• 1 tbsp butter

FOR CAKE BATTER

• 1 cup/120 gram all purpose flour
• 1/2 cup /85 grams powdered sugar
• 2.5 tbsp cocoa powder
• 1 tsp baking powder
• Pinch of salt
• 1/2 tsp vanilla essence
• 3/4 cup milk (full fat & at room temperature)

Instructions

 

MAKING OF MELTED CHOCOLATE FOR LAVA

• Place a bowl on a pan carrying boiling water.
• Add chocolate, butter and milk in it.
• Let the chocolate melt on low heat. However you can melt chocolate in microwave as well.
• Once melted completely, take the bowl off the heat and let it cool down completely.

MAKING OF BATTER

• Add milk, oil and powdered sugar in a bowl.
• Mix them well.
• Put a sieve on the bowl and add all purpose flour, cocoa powder, salt and baking powder.
• Sift all the ingredients into the bowl.
• Mix them using cut and fold method.
• Now either using choco lava cake mould, ramekin bowls or disposable aluminium small cups, pour 2 tbsp or little less than half cup batter.
• Pour about 3-4 tbsp of melted chocolate on this batter.
• Cover the chocolate with more 1 tbsp of batter.
• Likewise prepare all the cups.
• Bake in preheated oven @180°C for 15 minutes or until toothpick comes out clean.
• Eggless Choco Lava Cake is ready. Enjoy hot.

Notes

• First make melted chocolate because it needs to cool down completely before using.
• Make sure all the ingredients should be at room temperature especially used in making cake batter.
• You can make this cake ahead of time and reheat in microwave at the time of serving.

Keyword Eggless Mini Choco Lava Cakes Recipe