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Eggless Mini Choco Lava Cakes Recipe

blessmyfoodbypayal
Eggless Mini Choco Lava Cakes Recipe delivers rich molten centers, bakery-style indulgence, quick baking, and chocolate lover’s favorite
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Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine world
Servings 8 mini cakes

Ingredients
  

1 Cup = 250 ml

FOR THE LAVA

  • 150 gram Dark chocolate (little less than 1 cup)
  • 1/4 cup milk (full fat)
  • 1 tbsp butter

FOR CAKE BATTER

  • 1 cup/120 gram all purpose flour
  • 1/2 cup /85 grams powdered sugar
  • 2.5 tbsp cocoa powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 tsp vanilla essence
  • 3/4 cup milk (full fat & at room temperature)

Instructions
 

MAKING OF MELTED CHOCOLATE FOR LAVA

  • Place a bowl on a pan carrying boiling water.
  • Add chocolate, butter and milk in it.
  • Let the chocolate melt on low heat. However you can melt chocolate in microwave as well.
  • Once melted completely, take the bowl off the heat and let it cool down completely.

MAKING OF BATTER

  • Add milk, oil and powdered sugar in a bowl.
  • Mix them well.
  • Put a sieve on the bowl and add all purpose flour, cocoa powder, salt and baking powder.
  • Sift all the ingredients into the bowl.
  • Mix them using cut and fold method.
  • Now either using choco lava cake mould, ramekin bowls or disposable aluminium small cups, pour 2 tbsp or little less than half cup batter.
  • Pour about 3-4 tbsp of melted chocolate on this batter.
  • Cover the chocolate with more 1 tbsp of batter.
  • Likewise prepare all the cups.
  • Bake in preheated oven @180°C for 15 minutes or until toothpick comes out clean.
  • Eggless Choco Lava Cake is ready. Enjoy hot.

Notes

  • First make melted chocolate because it needs to cool down completely before using.
  • Make sure all the ingredients should be at room temperature especially used in making cake batter.
  • You can make this cake ahead of time and reheat in microwave at the time of serving.
Keyword Eggless Mini Choco Lava Cakes Recipe