Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk

03 Jun Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk

Last Updated on May 12, 2021 by blessmyfoodbypayal

Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk with step wise pictorial and video method is here to bait you with its richness due to the presence of almonds in it.

Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk has no eggs and it doesn’t call for the use of condensed milk too, as the title suggests.

Baked with very few easy and simple ingredients, this cake is perfect to be served along with a cup of tea or coffee.

Almonds decorated over the surface of the cake make it more enchanting & you are just few steps away from getting wows from all quarters.

Although the decoration with almonds look to be complicated, but it is not actually. The moment you will go through the recipe, you find it so simple and straight.

It is to be noted that decorating this cake is purely your will and what design is to be given is at your choice.

Eid is arriving in 2 days so we decorated the almonds in such a way that it look to be like a crescent because it is the pious symbol of people having Islamic faith. Whatever be your occasion, it depends upon your creativity how you shape almonds over the cake.

For more delicious, easy and eggless cake recipes in this blog, click here.

Step wise pictorial method

Preparation of upper layer:

1. Take 15-20 almonds & with the help of a knife, divide them into 2 pieces by cutting them from their joint. Keep aside.
2. Take a cake tin and place it on a butter paper.
3. With the help of a pencil, mark on the butter paper giving it a shape of a tin.
4. Cut the butter paper from the marked line.
5. Grease tin with oil and place butter paper in it. Then grease the butter paper also.
6. Start arranging divided almonds over the butter paper with white side downwards.
7. As we are making this cake for coming Eid, so making a crescent shape. You can give any shape of your choice. Keep aside.

Making of cake batter:

1. In a bowl sieve all purpose flour, baking soda, baking powder and salt.
2. In a blender, add almonds and sugar & make a powder out of it.
3. Transfer almonds-sugar powder to bowl.
4. Add milk powder and mix.
5. now add oil, curd & milk in the bowl.
6. Add almond essence. If you don’t have almond essence, add vanilla essence.
7. Mix using cut fold method. Don’t overdo.

Making of cake

1. Transfer cake batter in the tin carefully so that the arranged almonds don’t get disturbed
2. Tap the tin for releasing air bubbles,if any and then bake @180°C for 30-35 minutes in a preheated oven.
3. Bring the cake out of oven once it is done and passes the toothpick test.
4. Once cool, invert the cake, carefully remove the butter paper & enjoy by cutting into slices.

Enjoy,,

NOTE

1. You can keep this cake simple by not making any upper layer
2. Number of almonds needed for upper layer may vary depending upon the size of your cake tin & the design you are planning to make.
3. As already said, butter paper is necessary if you are making upside down cake. Without butter paper, almonds may stick to the bottom, hence damaging the look of your cake.
4. If you already have almond flour then no need to powder them while making batter. But do use powdered sugar in that case.
5. Toothpick test stands for the process whereby you can check whether your cake is properly baked or not. Insert the toothpick in cake and if it comes out clean, your cake is properly baked. Otherwise you need to give more time to cake in oven.
6. If your cake is getting brown faster but it is still under baked from inside, you can cover the cake tin with aluminium foil and carry on with baking.

Eggless almond cake recipe – recipe card

Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk

blessmyfoodbypayal

Eggless almond cake recipe made without condensed milk is perfect to be served along with a cup of tea or coffee.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine world

Servings 1 cake

Ingredients

  

For upper layer

• 15-20 almonds or as per need
• Oil for greasing
• Butter paper is must

For cake batter

• 2 cup maida
• 1 cup sugar
• 1/2 cup milk powder
• 1/2 cup Almonds
• 1 cup Curd/yogurt
• 1/2 cup oil
• 1/2 cup Milk
• 1 tsp baking soda
• 2 tsp baking powder
• A pinch of salt
• 1 tsp almond essence

Instructions

 

Preparation of upper layer

• Take 15-20 almonds & with the help of a knife, divide them into 2 pieces by cutting them from their joint. Keep aside.
• Take a cake tin and place it on a butter paper.
• With the help of a pencil, mark on the butter paper giving it a shape of tin.
• Cut the butter paper from the marked line.
• Grease tin with oil and place butter paper in it. Then grease the butter paper also.
• Start arranging divided almonds over the butter paper with white side downwards.
• As we are making this cake for coming Eid, so making a cresent shape. You can give any shape of your choice. Keep aside.

Making of cake batter.

• In a bowl sieve all purpose flour, baking soda, baking powder and salt.
• In a blender, add almonds and sugar & make a powder out of it.
• Transfer almonds-sugar powder to bowl.
• Add milk powder and mix.
• Add oil, curd & milk in the bowl.
• Add almond essence. If you don't have almond essence, add vanilla essence.
• Mix using cut fold method. Don't overdo.

Making of cake

• Transfer cake batter in the tin carefully so that the arranged almonds don't get disturbed.
• Tap the tin for releasing air bubbles,if any.
• Bake @180°C for 30-35 minutes in a preheated oven.
• Bring the cake out of oven once it is done and passes the toothpick test.
• Once cool, invert the cake, carefully remove the butter paper & enjoy by cutting into slices.

Notes

1. You can keep this cake simple by not making any upper layer
2. Number of almonds needed for upper layer may vary depending upon the size of your cake tin & the design you are planning to make.
3. As already said, butter paper is necessary if you are making upside down cake. Without butter paper, almonds may stick to the bottom, hence damaging the look of your cake.
4. If you already have almond flour then no need to powder them while making batter. But do use powdered sugar in that case.
5. Toothpick test stands for the process whereby you can check whether your cake is properly baked or not. Insert the toothpick in cake and if it comes out clean, your cake is properly baked. Otherwise you need to give more time to cake in oven.
6. If your cake is getting brown faster but it is still under baked from inside, you can cover the cake tin with aluminium foil and carry on with baking.

Regards

Payal Bali Sharma
Shailender Sharma