Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe

22 Sep Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe

Last Updated on September 22, 2024 by blessmyfoodbypayal

Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe with step wise pictorial and video method.

Dahi wale Parathe, also known as dahi ka paratha or curd paratha, has all the goodness of healthy curd in it.

This is indeed a delicious and new way to make paratha, which is not so common.

Not just curd, but the spices like cumin, coriander, carom seeds, red chilli powder and garam masala too played a vital role in making this easy dahi wala paratha recipe for a flavorsome Breakfast.

The major role of curd here is making the dough softer, resulting in lighter and fluffier parathas.

Also, curd is mildly tangy by nature which makes the dough slightly sour which helps in enhancing the flavour of paratha.

Besides, addition of curd in dough makes the paratha easily digestible  because curd contains probiotics, which promote better digestion and gut health.

In addition to that, curd increases the nutritional value, adding protein, calcium and vitamins to the dough.

And if you are a beginner and find it hard to handle the dough, then this recipe is surely for you because the natural fermentation from curd helps the dough rise better, making it more pliable and easier to work with.

Furthermore, one more thing which we want to add here is that you need not to strictly follow the quantity of spices, especially salt given in the recipe. How much spices you need to add depends upon the fact that how you are going to serve this Parantha. If you are going to serve it with some vegetable or curry or pickle then the given spices are enough as we served it with Dahi wala paneer.

But if you are idea is to eat it as it is or at the most with the cup of tea or curd, then atleast enhance the quantity of salt because we have deliberately added less salt because our Dahi wala paneer to had a salt, obviously.

So if you’re looking to master the art of making soft and fluffy Dahi Wala Paratha at home, this Delicious Dahi Wala Paratha Recipe offers a quick and healthy meal option. It’s the perfect yogurt flatbread recipe, combining simplicity with rich flavors.

Our Step-by-Step Guide to Making Authentic Dahi Wala Paratha ensures that you get the best results, offering a tasty twist to traditional paratha. This healthy and flavorful Dahi Wala Paratha Recipe is perfect for all seasons, bringing a refreshing yogurt-based flavor to your table.

So learn how to cook Dahi Wala Paratha, a yogurt-infused flatbread, with this quick and simple recipe ideal for beginners.

STEP WISE PICTORIAL RECIPE OF DAHI WALE PARATHE RECIPE

In a bowl and add whole wheat flour and all the spices mentioned in the recipe card i.e. salt carom seeds/ajwain, garam masala, coriander powder, red chilli powder and Kasuri methi.

Give them a good mix.

Add curd.

Mix well and knead into a normal dough. Add more curd if needed but in our case, 1 cup of curd was sufficient.

Apply few drops of oil on the top of dough, cover and rest for 10 minutes.

Take a portion of dough and roll into a round disk by dusting dry flour wherever needed.

Apply oil or ghee over the disk.

Fold it half looking like a D.

Again apply oil/ghee.

Furthermore fold it making a triangle. However this is not the compulsory shape and you can roll paratha in any shape you want.

Roll the paratha with a rolling pin.

Cook it on hot tawa from both sides by applying oil/ghee.

Enjoy the way you like. We served it with dahi wala paneer.  

NOTE

The quantity of spices especially salt depends upon the fact that how you will be serving the parathas. If serving plain just with tea or curd, need more spices but if serving with some sabji, then nominal amount of spices are enough. We served them with dahi wala paneer.

Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe – recipe card

Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe

blessmyfoodbypayal

Dahi wale Parathe are soft, flavorful flatbreads made with yogurt-infused dough, offering a tangy twist to traditional parathas. These parathas are perfect for breakfast or as a quick snack, delivering a rich, savory taste in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Indian

Servings 5 Parathas

Ingredients

  

• 2 cup whole wheat flour
• 1 cup curd
• 1/4 tsp salt
• 1/4 tsp carom seeds/ajwain
• 1/2 tsp garam masala
• 1 tsp coriander powder
• 1/4 tsp red chilli powder
• 1 tsp Kasuri methi
• Oil or desi ghee as needed
• Dry flour as per need

Instructions

 

• In a bowl and add whole wheat flour and all the spices mentioned in the recipe card i.e. salt carom seeds/ajwain, garam masala, coriander powder, red chilli powder and Kasuri methi.
• Give them a good mix.
• Add curd.
• Mix well and knead into a normal dough. Add more curd if needed but in our case, 1 cup of curd was sufficient.
• Apply few drops of oil on the top of dough, cover and rest for 10 minutes.
• Take a portion of dough and roll into a round disk by dusting dry flour wherever needed.
• Apply oil or ghee over the disk.
• Fold it half looking like a D.
• Again apply oil/ghee.
• Furthermore fold it making a triangle. However this is not the compulsary shape and you can roll paratha in any shape you want.
• Roll the paratha with a rolling pin.
• Cook it on hot tawa from both sides by applying oil/ghee.
• Enjoy the way you like. We served it with dahi wala paneer.  

Notes

The quantity of spices especially salt depends upon the fact that how you will be serving the parathas. If serving plain just with tea or curd, need more spices but if serving with some sabji, then nominal amount of spices are enough. We served them with dahi wala paneer.

Keyword curd paratha, dahi wala paratha, dahi wale parathe