Curry Leaves Rice Recipe | Karuveppilai Saddam Recipe

30 Dec Curry Leaves Rice Recipe | Karuveppilai Saddam Recipe

Last Updated on December 30, 2024 by blessmyfoodbypayal

Curry Leaves Rice Recipe | Karuveppilai Saddam Recipe with stepwise pictorial as well as video method.

Curry leaves are green leaves which are aromatic & fragnant. They are extracted from the curry tree which is known as Murraya Koeniggi. These leaves are widely used in Indian cuisines & in especially south india.

South Indian heritage uses these leaves for many many tasty recipes. They add a beautiful flavour which is distinctive & are believed to be the healthy.

Today we are going to make rice flavoured with curry leaves, which are simply called Curry Leaves Rice. They are also known as Karivepaku Annam in Telugu & Karuveppilai Sadam in Tamil.

Curry leaves rice is a delightful South Indian recipe that highlights the aromatic and flavorful green leaves. This recipe is a great & sustainable type of recipe where the leftover rice is utilised into something which is really brilliant, wholesome & nutritious.

It is a delightful dish that embodies the south indian cuisines & it’s wide flavours. It is celebrated for it’s vibrant aroma & colours.

Curry leaves, which is the star ingredient of this recipe is often revered as a superfood. Due to their unique aroma and numerous health benefits, they are usually blended with many of the south indian dishes like lemon rice, curd rice, upma and many more.

These curry leaves when mixed & blended with simple spices can result in creating something irresistibly tasty. By infusing rice with it, you’ll just be awestrucked by it’s taste.

By this recipe you can minimize the wastage of food & not just it. This is a healthy, hearty, vegan & gluten free recipe which can be consumed by any individual irrespective to their dietary beneficiaries. This recipe is something to be tried. This recipe is simple & versatile. The whole beauty of this recipe lies in it’s adaptability. You can consume this recipe many times & still be awestruck to what flavour your taste buds are going to encounter.

It goes great with a combination of papad and coconut chutney, making it a perfect lunch and a healthy meal packed.

This easy to prepare & authentic recipe is a must try. This recipe shows the versatility of our south indian culture. The richness & zaika of this recipe is something you can never experience anywhere. It is something a must try recipe.

STEP WISE PICTORIAL RECIPE OF CURRY LEAVES RICE RECIPE | KARUVEPPILAI SADDAM RECIPE 

MAKING OF CURRY LEAVES POWDER

Take a pan and add sesame oil. When oil turns hot, add cumin seeds, chana dal, urad dal, fennel seeds, black pepper corns and dry red chillies.

Saute for 2-3 minutes until dals are well roasted and turn slightly brown.

Add curry leaves and asafoetida.

Saute for a minute or two untill curry leaves turn crisp.

Remove the pan from the heat and let everything cool down completely. Transfer the mixture from the pan to grinder jar and also at tamarind in the jar.

Grind to a fine powder and keep aside.

MAKING OF CURRY LEAVES RICE

In the same pan add oil. When oil turns hot, ass mustard seeds, chana dal, urad dal, peanuts and dry red chillies.

Saute for 2-3 minutes until dal is well roasted and turn brown.

Add cooked rice, curry leaves powder (prepared at first step) and salt.

Mix well and let the rice turn hot enough to eat. Enjoy.

CURRY LEAVES RICE RECIPE | KARUVEPPILAI SADDAM RECIPE – RECIPE CARD

Curry Leaves Rice Recipe | Karuveppilai Saddam Recipe

blessmyfoodbypayal

Curry Leaves Rice Recipe is a flavorful, vegan, gluten-free South Indian dish made with aromatic curry leaves and leftover rice.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course rice

Cuisine South Indian

Servings 2

Ingredients

  

FOR CURRY LEAVES POWDER

• 1 cup fresh curry leaves
• 2 tsp chana dal
• 2 tsp urad dal
• 1 tsp cumin seeds
• 1/4 tsp fennel seeds
• 5 black pepper corns
• 4 dry red chilies
• 1/4 tsp hing/asafoetida
• Small piece of tamarind
• 1 tsp sesame oil

FOR PREPARING RICE

• 3 Cups cooked rice
• 1 tsp chana dal
• 1 tsp urad dal
• 1/2 tsp mustard seeds
• 3 tbsp raw peanuts
• 2 dry red chilies
• Salt to taste
• 2 tbsp sesame oil

Instructions

 

MAKING OF CURRY LEAVES POWDER

• Take a pan and add sesame oil.
• When oil turns hot, add cumin seeds, chana dal, urad dal, fennel seeds, black pepper corns and dry red chillies.
• Saute for 2-3 minutes until dals are well roasted and turn slightly brown.
• Add curry leaves and asafoetida.
• Saute for a minute or two untill curry leaves turn crisp.
• Remove the pan from the heat and let everything cool down completely.
• Transfer the mixture from the pan to grinder jar and also at tamarind in the jar.
• Grind to a fine powder and keep aside.

MAKING OF CURRY LEAVES RICE

• In the same pan add oil.
• When oil turns hot, ass mustard seeds, chana dal, urad dal, peanuts and dry red chillies.
• Saute for 2-3 minutes until dal is well roasted and turn brown.
• Add cooked rice, curry leaves powder (prepared at first step) and salt.
• Mix well and let the rice turn hot enough to eat.
• Enjoy.

Keyword Curry Leaves Rice Recipe, Easy Curry Leaves Rice Recipe, Gluten-Free Rice Recipe, Healthy Curry Leaves Rice, Leftover Rice Recipes, South Indian Rice Recipe, Traditional South Indian Dishes, Vegan Curry Leaves Rice