Cold Coco Recipe – Surati Famous Street Style Chocolate Drink

21 Apr Cold Coco Recipe – Surati Famous Street Style Chocolate Drink

Last Updated on April 21, 2025 by blessmyfoodbypayal

Cold Coco Recipe – Surati famous street style chocolate drink with step wise pictorial and video method.

Cold Coco is a popular beloved chocolate drink from the streets of Surat, Gujrat.

But this is not just a drink but a nostalgic experience of hot summer evenings and soothing sips of chilled chocolate drink.

Popular for its cold, thick and intense chocolate-y flavour, this chocolate drink is both comforting and satisfying.

Quite similar to custard texture, this drink is being loved for its cool, smooth and silky texture.

What makes Surati Cold Coco stand out is its unique preparation and presentation. Unlike regular chocolate milk or shakes, this drink is made with a smooth, custard-like consistency that’s chilled to perfection. It’s often served in plastic cups or glasses with a generous sprinkle of grated chocolate or cocoa powder on top. Sometimes, a scoop of ice cream is added to make it even more decadent. It’s the ultimate chocolate lover’s delight—cool, rich, and silky.

INGREDIENTS USED IN MAKING COLD COCO :

MILK : Baffalo’s or Cow’s, use any of the milk of your choice but prefer to use full fat because it will make the drink more rich.

COCOA POWDER: The chocolate flavour will come from cocoa powder. Prefer to use high quality cocoa powder because it gives a darker colour and mixes better.

DARK CHOCOLATE : addition of dark chocolate will boost chocolate flavour in the drunk. Besides it will make the drink creamy and thick.

In case you don’t get dark chocolate, you can use milk chocolate as well but then adjust the sugar accordingly.

SUGAR is for desired sweetness.

CORNFLOUR or CORNSTARCH helps in thickening the drink. In place of cornflour, you can add custard powder as well but in that case, the drink will get the taste of custard in addition to chocolate.

STEP WISE PICTORIAL RECIPE OF COLD COCO RECIPE :

Take milk in a pan and add sugar. Leave the milk on heat.

In the meantime, make slurry and for that take cornflour and cocoa powder in a bowl.

Add luke warm milk. Mix thoroughly to avoid any lumps.

When the milk begins to boil, add slurry but by stirring simultaneously otherwise lumps will be formed.

Then add dark chocolate.

Mix and let the chocolate melt completely.

Now keep the milk boiling for 3-4 minutes or until it slightly thickens.

Remove the pan from heat and sieve the milk.

Let milk cool completely. Place the coco in refrigerator for 2-3 hours for chilling.

Serve in a glass over the crushed ice.

Enjoy.

NOTES

• If you can’t wait for long and want to serve immediately, then when the coco comes to room temperature, add lots of crushed ice in serving glass and pour the coco over it.
• You can adjust the quantity of sugar and chocolate as per your liking for sweetness and chocolate.

ALSO SEE:

• Strawberry Slushie Recipe
• Non Alcoholic Pina Colada recipe
• Homemade Ginger Ale Syrup and Ginger Ale Mocktail
• Blue Lagoon Mocktail Recipe

COLD COCO RECIPE – RECIPE CARD

Cold Coco Recipe - Surati famous street style chocolate drink

blessmyfoodbypayal

Cold Coco Recipe is a rich, creamy chocolate drink served chilled—smooth, decadent, and a beloved street-style summer refresher.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Course Beverages & Drinks

Cuisine Gujrati

Servings 3

Ingredients

  

• 500 ml full fat milk
• 4 tbsp sugar
• 75 grams/2/3 cup dark chocolate
• Crushed ice

FOR SLURRY

• 1/2 cup milk (luke warm)
• 2 tbsp Cocoa powder
• 2 tbsp Cornflour

Instructions

 

• Take milk in a pan and add sugar. Leave the milk on heat.
• In the meantime, make slurry and for that take cornflour and cocoa powder in a bowl.
• Add luke warm milk.
• Mix thoroughly to avoid any lumps.
• When the milk begins to boil, add slurry but by stirring simultaneously otherwise lumps will be formed.
• Then add dark chocolate.
• Mix and let the chocolate melt completely.
• Now keep the milk boiling for 3-4 minutes or until it slightly thickens.
• Remove the pan from heat and sieve the milk.
• Let milk cool completely.
• Place the coco in refrigerator for 2-3 hours for chilling.
• Serve in a glass over the crushed ice.
• Enjoy.

Notes

• If you can't wait for long and want to serve immediately, then when the coco comes to room temperature, add lots of crushed ice in serving glass and pour the coco over it.
• You can adjust the quantity of sugar and chocolate as per your liking for sweetness and chocolate.

Keyword Chocolate Shake, Surati Cold Coco