Cold Coco Recipe - Surati famous street style chocolate drink
Cold Coco Recipe is a rich, creamy chocolate drink served chilled—smooth, decadent, and a beloved street-style summer refresher.
Ingredients
- 500 ml full fat milk
- 4 tbsp sugar
- 75 grams/2/3 cup dark chocolate
- Crushed ice
FOR SLURRY
- 1/2 cup milk (luke warm)
- 2 tbsp Cocoa powder
- 2 tbsp Cornflour
Instructions
- Take milk in a pan and add sugar. Leave the milk on heat.
- In the meantime, make slurry and for that take cornflour and cocoa powder in a bowl.
- Add luke warm milk.
- Mix thoroughly to avoid any lumps.
- When the milk begins to boil, add slurry but by stirring simultaneously otherwise lumps will be formed.
- Then add dark chocolate.
- Mix and let the chocolate melt completely.
- Now keep the milk boiling for 3-4 minutes or until it slightly thickens.
- Remove the pan from heat and sieve the milk.
- Let milk cool completely.
- Place the coco in refrigerator for 2-3 hours for chilling.
- Serve in a glass over the crushed ice.
- Enjoy.
Notes
- If you can't wait for long and want to serve immediately, then when the coco comes to room temperature, add lots of crushed ice in serving glass and pour the coco over it.
- You can adjust the quantity of sugar and chocolate as per your liking for sweetness and chocolate.