Chutney wale aloo recipe | chutney ke aloo | baby potatoes with green chutney

Chutney wale aloo recipe | chutney ke aloo | baby potatoes with green chutney

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Last Updated on May 8, 2021 by blessmyfoodbypayal

Chutney wale aloo recipe | chutney ke aloo | baby potatoes with green chutney with step wise pictorial and video recipe.

WHAT IS CHUTNEY

 

Originated in India, chutney is a condiment or sauce made with fresh and ingredients blended into a paste along with herbs and spices, giving a sweet or savoury taste.

Chutney appears as a dip and it’s variety is endless varying from fresh vegetables to green leafy to fruits and nuts.

Sometimes it involves cooking but mostly it is no cook recipe.

GREEN CHUTNEY

 

As earlier said, the varieties of chutneys are endless and here in this recipe, we are using fresh coriander and mint leaves to make the green chutney, turning out to be green in colour.

ABOUT THIS RECIPE

 

This north indian recipe is a combination of green chutney with boiled baby potatoes cooked with few spices making a delish meal, which you once try, will carve for more.

Chutney wale aloo recipe

FAQ’S

 

CAN BIG SIZED POTATOES BE USED ?

 

Yes, you can use big potatoes but you need to cut them in reasonable sized pieces before frying. So no issues, if you don’t own baby potatoes.

Though baby potatoes looks more appealing while serving.

CAN I USE ONION AND GARLIC ?

 

You can comfortably add both but prefer to add them while making chutney.

IS FRYING POTATOES NECESSARY ?

 

Frying potatoes will add crunch to the dish making it more tasty. However you can skip this step but it will certainly affect the performance of dish.

WHAT IF I AM NOT VEGAN ?

 

The only ingredient in the recipe which can be vegan or non vegan is curd/yoghurt.

If you are not vegan, then you can comfortably replace plant based yoghurt with the dairy one.

WHAT IF I DON’T HAVE YOGHURT?

 

In case you don’t have an access to yoghurt, you can skip adding it at all.

Yoghurt here helps in cutting the sharpness of chutney and balances the flavours. So adding it will be recommended, though not will all strictness.

HOW TO SERVE ?

 

This recipe is so versatile and can be served in many ways.

One, you can serve it as a starter in any kitty or potluck.

Second, it can be eaten as a dry vegetable/curry with roti/flatbread or naan.

Third, if you enhance the quantity of water and yoghurt in the recipe and keep it light watery, you can enjoy it with plain steamed rice too.

Also see recipes using baby potatoes

 

 

Here are more of the starter recipes

 

 

And few of the dry sabji recipes

 

 

 

Step wise pictorial recipe

 

BOILING OF POTATOES

 

  1. Add potatoes in pressure cooker.
  2. Pour water and put cooker on heat.
  3. Let it make 3 whistles.
  4. Once done, remove the cooker from heat and let the pressure release.
  5. Take the potatoes out of cooker.
  6. Peel their skin and keep aside.

MAKING OF CHUTNEY

 

  1. Take all the ingredients mentioned under the head “FOR CHUTNEY” and put in a blender.
  2. Blend till a smooth chutney is ready. Keep aside.

COOKING OF POTATOES WITH CHUTNEY

 

  1. Add oil in a pan. We have used mustard oil so it needs to be smoked first. However you can use any oil which you use in your daily cooking.
  2. Shallow fry potatoes till they slightly change their colour.
  3. Take the potatoes out of pan and keep aside.
  4. In the same pan, there must be some oil sitting at the bottom. If you feel it’s less, then add more. And if finds it to be in excess, take out the extra.
  5. Add cumin seeds and let them splitter.
  6. Add chutney and cook it for a minute or two on moderate heat.
  7. Now add red chilli powder, turmeric, garam masala, coriander powder and salt.
  8. Cook all spices and then add yoghurt.
  9. Mix and let yoghurt cook for a minute or two.
  10. Add fried potatoes and saute for couple of minutes so that they get well mixed up with chutney.
  11. Chutney wale aloo are ready.

Enjoy hot with roti or naan.

Chutney wale aloo recipe

NOTES

 

  1. Salt is added twice, in chutney as well as in potatoes. So be wise while adding.
  2. If you find the final outcome quite dry, you can add little water.

 

 

Chutney wale aloo recipe – recipe card

Chutney wale aloo recipe | chutney ke aloo | baby potatoes with green chutney

blessmyfoodbypayal
Chutney wale aloo recipe is a tongue tickling simple recipe made using baby potatoes and green chutney.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Snack
Cuisine North Indian
Servings 4

Ingredients
  

FOR BOILING POTATOES

  • 20-22 Baby potatoes
  • 3-4 cup water

FOR CHUTNEY

  • 1/2 Cup coriander leaves/cilantro
  • 1/2 cup mint leaves
  • Salt to taste
  • 1 inch piece of ginger
  • 2 green chillies
  • Juice of 1 lemon
  • 1/4 cup water

FOR COOKING POTATOES

  • potatoes boiled & peeled
  • Chutney
  • 1 tsp Cumin seeds
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tbsp Coriander powder
  • Salt to taste
  • 2 tbsp yoghurt plant based

Instructions
 

BOILING OF POTATOES

  • Add potatoes in pressure cooker.
  • Pour water and put cooker on heat.
  • Let it make 3 whistles.
  • Once done, remove the cooker from heat and let the pressure release.
  • Take the potatoes out of cooker.
  • Peel their skin and keep aside.

MAKING OF CHUTNEY

  • Take all the ingredients mentioned under the head "FOR CHUTNEY" and put in a blender.
  • Blend till a smooth chutney is ready. Keep aside.

COOKING OF POTATOES WITH CHUTNEY

  • Add oil in a pan. We have used mustard oil so it needs to be smoked first. However you can use any oil which you use in your daily cooking.
  • Shallow fry potatoes till they slightly change their colour.
  • Take the potatoes out of pan and keep aside.
  • In the same pan, there must be some oil sitting at the bottom. If you feel it's less, then add more. And if finds it to be in excess, take out the extra.
  • Add cumin seeds and let them splitter.
  • Add chutney and cook it for a minute or two on moderate heat.
  • Now add red chilli powder, turmeric, garam masala, coriander powder and salt.
  • Cook all spices and then add yoghurt.
  • Mix and let yoghurt cook for a minute or two.
  • Add fried potatoes and saute for couple of minutes so that they get well mixed up with chutney.
  • Chutney wale aloo are ready.
  • Enjoy hot with roti or naan.

Notes

  1. Salt is added twice, in chutney as well as in potatoes. So be wise while adding.
  2. If you find the final outcome quite dry, you can add little water.

Chutney wale aloo recipe

50 Comments
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  • Priya Srinivasan
    Posted at 06:53h, 30 September Reply

    5 stars
    Chutney wale aloo look very tempting! I can eat them as such! A perfect combo with rice/roti

    • blessmyfoodbypayal
      Posted at 22:41h, 02 October Reply

      Thank you

  • sapana
    Posted at 12:09h, 26 September Reply

    5 stars
    Chutney wale aloo looks so delicious and perfect to pair with roti or poor. Your pics are so tempting that I just want to grab them from the screen.

    • blessmyfoodbypayal
      Posted at 19:55h, 29 September Reply

      Thank you so much

  • Jagruti's Cooking Odyssey
    Posted at 06:59h, 26 September Reply

    This is one of my favourite potato curry dishes, we call it minty potatoes! So packed with flavours, perfect for my weekend treat!

    • blessmyfoodbypayal
      Posted at 19:55h, 29 September Reply

      Thanks a bunch

  • Padma Veeranki
    Posted at 22:22h, 25 September Reply

    5 stars
    Chutney wale aloo is such a flavourful and delicious looking dish….I too love the addition of green chutney to dishes as I always have a store of it…I mostly add to cauliflower…next time I will try with potato!!

    • blessmyfoodbypayal
      Posted at 19:56h, 29 September Reply

      Thank you

  • Mayuri Patel
    Posted at 15:16h, 25 September Reply

    5 stars
    Wow, that is one super tempting aloo recipe. Looks so delicious. I usually add chutney to fried potatoes and mix and enjoy that whenever I’m fasting.Will have to try your version to enjoy with rotis.

    • blessmyfoodbypayal
      Posted at 19:57h, 29 September Reply

      Thank you so much

  • Sandhya Ramakrishnan
    Posted at 03:04h, 25 September Reply

    5 stars
    This is such a yum recipe and I always have green chutney in my refrigerator. I am going to make this soon. My little one loves dum aloo and he might start loving this too.

    • blessmyfoodbypayal
      Posted at 04:47h, 25 September Reply

      Yes…an apt recipe for dum aloo lovers. Thank you

  • Uma Srinivas
    Posted at 17:47h, 23 September Reply

    5 stars
    Chutney wale aloo looks so tempting. My family likes baby potato recipes. This is one is on my list, I will try your recipe.

    • blessmyfoodbypayal
      Posted at 17:50h, 23 September Reply

      Thank you

  • Archana
    Posted at 13:03h, 23 September Reply

    5 stars
    Great flavorful aloo here. Absolutely delicious and will love some with plain fulka. Nothing can beat the combo.

    • blessmyfoodbypayal
      Posted at 17:50h, 23 September Reply

      Thank you

  • Pavani
    Posted at 13:31h, 22 September Reply

    5 stars
    That is such a flavorful and delicious potato dish. Adding green chutney sounds both interesting and yummy. Thanks for sharing the recipe – can’t wait to try this for my family.

    • blessmyfoodbypayal
      Posted at 13:53h, 22 September Reply

      Thank you so much

  • Jolly
    Posted at 07:57h, 20 September Reply

    Wooooh, potatoes in green chutney looks really fantastic, My full family a big fan of potato lover 😉 I’m sure they will loved this recipe too. Such a beautiful and flavorful recipe it is. On my list to try!

    • blessmyfoodbypayal
      Posted at 08:05h, 20 September Reply

      That’s such a joy to cook what your family loves. Go for it and make them happy. Thanks a bunch.

  • Rafeeda - The Big Sweet Tooth
    Posted at 07:53h, 20 September Reply

    5 stars
    This aloo dish looks just up my alley! Totally delicious and simple to make as well. I love recipes that don’t need chopping of onions… hehe… True, baby potatoes are always a joy to dish out, but tough to find them in the market here…

    • blessmyfoodbypayal
      Posted at 08:06h, 20 September Reply

      You can make it with big potatoes too if finding baby hard. Thanks and keen to hear further from your kitchen.

  • Usha Rao
    Posted at 19:40h, 19 September Reply

    5 stars
    Cooking potatoes with green chutney must add some additional flavor to the curry. I agree, baby potatoes are more appealing than cubed potatoes.

    • blessmyfoodbypayal
      Posted at 08:08h, 20 September Reply

      Yes, nothing matches baby potatoes when coming to appealing platter. Thanks a lot.

  • Lata Lala
    Posted at 10:07h, 19 September Reply

    5 stars
    Green chutney itself having lots of chatpata flavours, and adding those cute baby potatoes
    into it must have tasted delicious.
    That’s a fabulous way to eat potatoes, truly a Vegetarian’s delight.

    • blessmyfoodbypayal
      Posted at 08:10h, 20 September Reply

      Truly a chatpati observation you have . Thank you for writing in.

  • Toni Dash
    Posted at 14:49h, 17 September Reply

    5 stars
    This is perfect! So healthy and delicious!

    • blessmyfoodbypayal
      Posted at 15:41h, 18 September Reply

      Thanks

  • Julia
    Posted at 13:41h, 17 September Reply

    5 stars
    This looks so good! That chutney must give a ton of flavor to the potatoes.

    • blessmyfoodbypayal
      Posted at 15:41h, 18 September Reply

      Absolutely yes..it has lots of flavours. Thanks

  • Nart at Cooking with Nart
    Posted at 13:40h, 17 September Reply

    5 stars
    I love baby potatoes but have never cooked them this way before. Such a beautiful and I’m sure flavorful recipe. On my list to try!

    • blessmyfoodbypayal
      Posted at 15:42h, 18 September Reply

      You must rush to those flavours. Thanks

  • Beth
    Posted at 13:27h, 17 September Reply

    5 stars
    I love this recipe! My wife made this the other day and it was so delicious! Can’t wait to have this again!

    • blessmyfoodbypayal
      Posted at 15:43h, 18 September Reply

      Oh wow…great to hear that. Thanks heaps

  • Amanda Wren-Grimwood
    Posted at 12:54h, 17 September Reply

    5 stars
    Just love that vibrant chutney! My family love spicy potatoes so this is a new recipe for me to try..

    • blessmyfoodbypayal
      Posted at 15:44h, 18 September Reply

      Would love to hear you trying. Thanks much.

  • Rebecca
    Posted at 20:05h, 16 September Reply

    5 stars
    I need to try your chutney recipe! it looks so good, especially on potatoes in this recipe! YUM

    • blessmyfoodbypayal
      Posted at 20:07h, 16 September Reply

      Thanks bunches. Go ahead.

  • Roxana
    Posted at 20:03h, 16 September Reply

    5 stars
    What a flavor packed potato recipe. So mouth watering.

    • blessmyfoodbypayal
      Posted at 20:07h, 16 September Reply

      Thanks a lot

  • Beth Sachs
    Posted at 18:39h, 16 September Reply

    5 stars
    I’d never heard of this Indian recipe before but it looks so tasty. I’ll definitely be making this for our next curry night!

    • blessmyfoodbypayal
      Posted at 20:08h, 16 September Reply

      It’s not commonly made so least known. Thanks for appreciating.

  • Beth
    Posted at 18:37h, 16 September Reply

    5 stars
    This looks fantastic and so yummy! My family is going to love this recipe! Can’t wait to make this!

    • blessmyfoodbypayal
      Posted at 20:09h, 16 September Reply

      Go for it and make your family happy. Thanks a lot

  • rika
    Posted at 17:23h, 16 September Reply

    5 stars
    That looks incredible! I am a big fan of vegetarian dishes like this!

    • blessmyfoodbypayal
      Posted at 17:42h, 16 September Reply

      Thanks heaps

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