Best homemade Chili Oil

15 Dec Best homemade Chili Oil

Last Updated on December 15, 2023 by blessmyfoodbypayal

Best homemade Chili Oil with step wise pictorial and video method.

Chili oil, also called by the names hot pepper oil or pepper-infused oil, is a condiment made by infusing oil with chili flakes and other aromatic ingredients.

BASIC INGREDIENTS OF CHILI OIL INGREDIENTS

The very basic components of chili oil include just red chili flakes and oil.

However the other ingredients like garlic, star anise, sichuan peppercorns, cinnamon sticks other spices are optional for enhancing the complexity of the flavor profile.

WHICH OIL IS GOOD FOR MAKING CHILI OIL?

You can use any oil which is neutral in taste and flavour like peanut oil, canola oil, corn oil, or a simple vegetable oil.  Do not use oils with stronger flavors, such as mustard oil, sesame oil, olive oil or coconut oil, as they can affect the flavor of the final outcome.

WHAT IS CHILI OIL USED FOR?

Homemade Chili oil is a versatile and flavorful condiment that adds a fiery kick to a variety of dishes. This oil is valued not only for its spiciness but also for the depth of flavor it adds to dishes. Here are some of ways you can use this amazing stuff to add a touch of heat in your meal :

STIR-FRIES:  A little drizzle of chili oil over stir-fried dishes not only complements the flavors of dish but gives a spicy kick as well.

NOODLE DISHES: Either stir in a tsp of chili oil or use as a finish touch to enhance the taste of noodle soups, ramen, or simple pasta dishes.

PIZZA TOPPING: Make you pizza more flavourful with the drizzle of this chili oil. It will add an extra layer of heat to your pizza, making the pizza more hot and happening

DIPPING SAUCES: If looking for a quick dipping sauce for dumplings, spring rolls or other appetizers, just combine chili oil with soy sauce or vinegar and here it is.

MARINADES: Recipes call for marinades can be made more delectable by infusing the chili oil in marinade before cooking.

SALAD DRESSINGS: A touch of chili oil to salad dressings give your salads a spicy twist, especially when it is Asian-inspired salads.

SAUCES AND CONDIMENTS: Barbeque sauce, Aioli or any other condiment which has a desire for heat can be heated up with a mix of chili oil.

ROASTED VEGETABLES: Toss roasted vegetables with chili oil before baking to add a spicy element to the dish.

RICE AND GRAIN BOWLS: Drizzle chili oil over rice or grain bowls for added flavor and heat. It works well with various combinations of vegetables, proteins, and grains. Many a times when we have some leftover steamed rice, we simply toss them 

HOW LONG WILL HOMEMADE CHILI OIL LAST ?

Homemade chili oil should be stored in an airtight container and it can last for 2-3 months at room temperature or even longer in refrigerator.

However the shelf life of chili oil can vary depending on ingredients used.

CONCLUSION

Crafting homemade chili oil is a culinary adventure that gives you a power to create a condiment perfectly tailored to your taste buds. From the choice of chili flakes to the inclusion of aromatics and spices, every step in the process contributes to a unique and flavorful result.

Whether you seek to add a subtle warmth to your dishes or prefer an intense fiery kick, homemade chili oil is a culinary companion that invites experimentation and personalization.

STEP WISE PICTORIAL RECIPE OF BEST HOMEMADE CHILI OIL

1.Take a bowl and add red Chilli flakes, black pepper corns, finely chopped garlic, salt & sugar.  The quantity of all the ingredients is given in the recipe card below.

2. Add oil in a small pan and put on heat.

3. Add  bay leaf, ginger, cloves, cinnamon stick & star anise.

4. Let oil turn very hot.

5. Immediately sieve the hot oil in the bowl carrying red chilli flakes and other ingredients.

6. Mix well.

7. Let it cool down completely before storing.

NOTES

This recipe can easily be double or trippled depending upon your usability and requirement. 

BEST HOMEMADE CHILI OIL – RECIPE CARD

Best homemade Chili oil

blessmyfoodbypayal

Chili oil, also called by the names hot pepper oil or pepper-infused oil, is a condiment made by infusing oil with chili flakes and other aromatic ingredients.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 1 minute min

Course Condiment

Cuisine Chinese

Servings 0.25 cup

Ingredients

  

• 2 tbsp red Chilli flakes
• 5-7 black pepper corns
• 2 tbsp finely chopped garlic
• Salt to taste
• 1/4 tsp sugar
• 1/4 cup neutral flavoured oil
• 1 bay leaf
• Small piece of ginger
• 3 cloves
• 1/2 inch cinnamon stick
• 1 star anise

Instructions

 

• Take a bowl and add red Chilli flakes, black pepper corns, finely chopped garlic, salt & sugar. 
• Add oil in a small pan and put on heat.
• Add  bay leaf, ginger, cloves, cinnamon stick & star anise.
• Let oil turn very hot.
• Immediately sieve the hot oil in the bowl carrying red chilli flakes and other ingredients.
• Mix well.
• Let it cool down completely before storing.

Notes

This recipe can easily be double or trippled depending upon your usability and requirement. 

Keyword chilli oil, garlic chilli oil, homemade chilli oil