Besan Stuffed Capsicum Rings

17 Nov Besan Stuffed Capsicum Rings

Last Updated on November 17, 2024 by blessmyfoodbypayal

Besan Stuffed Capsicum Rings are also known as Stuffed Capsicum Rings or another simple term for this recipe is Besan Capsicum. This dish is a real delight & tasty dish that adds abundance of flavour, textures and taste to a meal & is an outburst to your taste buds. 

It adds glory & beauty to a beautiful platter. This dish is an easy to make dish, whether to be used with any meal like dal and chawal as a side dish.

Not just a side dish but It is a tasty appetizer and can enjoy with any dip of your choice.

These capsicum rings are the tastiest of capsicum recipes you could try. 

It is an easy to make & fast prepared dish, thus making them ideal for those times when you know of nothing to be made in less time, this dish comes to action to fill up your arsenal of dishes. This dish is so versatile & simple. 

By only using just gram flour (besan) along with basic spices, you can create these rings with ease. You can taste the real textures & crisp of it with every bite.

These Stuffed Capsicum Rings add savoury to your meal & can be the best thing you might’ve ever made as a side dish, resulting in a delightful bite-sized treat. 

The beauty of a crispy capsicum alongside besan  creates a pleasant picture & a beautiful contrast which would make any individual come back for more & more.

This recipe is one of the most adaptable recipes to try ; you can customise this dish, add in whatever feels fine or right to you, you can be your own chef, it’s versatile & adaptable nature makes it even better. 

Adding some finely chopped vegetables  & completing it’s filling can make it your own & complete the dish. It’s a dish full of tasty & rich flavor. This is a unique dish to bring to the table & serving as a treat. This meal is nothing more than a simple & unique treat with versatility of flavours. 

To make sure your Besan Stuffed Capsicum Rings turn out perfect every time, here are four essential tips:

1. Avoid Excess Water in the Batter:

While mixing the besan batter, use water sparingly. The batter should have a thick, spoonable consistency so it stays put when you fill the capsicum rings. If the batter is too liquidy, it will run out of the rings, making it difficult to achieve the intended stuffed look. Keeping the batter on the thicker side helps ensure that the stuffing remains inside the capsicum rings and cooks evenly.

2. Keep the Rings Narrow:

When slicing the capsicum, aim for rings that are not too wide. If the rings are cut too thick, the filling inside may end up undercooked even after cooking. Narrower rings allow the besan batter to cook thoroughly without leaving any raw spots. Ideally, slice them just wide enough to hold a modest amount of batter, ensuring a balanced texture between the capsicum and filling.

3. Cook on Low Heat:

Besan, or gram flour, tends to cook quickly on the outside while remaining uncooked within, especially if the heat is too high. To avoid this, cook the rings on the lowest heat setting. Low heat allows the batter to cook evenly from the inside out, resulting in a soft yet fully cooked filling. Rushing the process by increasing the heat may lead to burnt edges with a raw center, so patience is key.

4. Cover the Pan While Cooking:

Another key to perfectly cooked Besan Stuffed Capsicum Rings is to cover the pan as they cook. This traps the heat inside, allowing the capsicum to soften and the besan filling to cook thoroughly. Covering also ensures that the flavors meld beautifully, making the dish as tender and flavorful as possible.

So let’s go for such a delicious piece of food.

STEP-WISE PICTORIAL RECIPE OF BESAN STUFFED CAPSICUM RINGS

BESAN STUFFED CAPSICUM RINGS – RECIPE CARD

Besan Stuffed Capsicum Rings

blessmyfoodbypayal

Crispy capsicum rings filled with a spiced besan (gram flour) stuffing, pan-fried to perfection, making a flavorful and healthy snack!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Side Dish

Cuisine Indian

Servings 4 Rings

Ingredients

  

• 1 capsicum/bell pepper
• 1/2 cup gram flour/besan
• 1 small onion (chopped)
• 1 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1 tbsp coriander leaves
• Water as required
• Oil as required

Instructions

 

• Take a bowl and add besan, ginger garlic paste, onion, red chilli powder, cumin seeds, garam masala and coriander leaves. Mix.
• Add water, but very little at a time and keep mixing.
• Make a batter of thick consistency. Too much watery batter will not hold its shape. Keep aside.
• Cut the capsicum into thin rings.
• Remove the inner part.
• Drizzle some oil in a non stick pan.
• Place the capsicum rings.
• Pour some batter in the middle of the rings. Make sure not to put too much batter. It will cause the batter to flow out of the rings and also besan will remain raw.
• Put a lid and let cook on lowest heat. Make sure heat is to the lowest otherwise besan will turn brown immediately from outside but remain raw within.
• Once it is cooked from one side, flip the rings.
• Cook from other side as well likewise.
• Besan stuffed capsicum rings are ready. Enjoy it as a side dish with dal chawal or as a snack with tomato ketchup or green chilli sauce or any dip of your choice

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