Banana Coconut Ladoo Recipe

Banana Coconut Ladoo Recipe with step wise pictorial and video method.

Overripe bananas cooked with desiccated coconut make this mouthwatering dish, which you can enjoy without any guilt, being a sugar free recipe, it tastes incredible.

“Overripe bananas and their use” – no wonder if this is declared as the concern of international interest… Lol.

Whenever we have few overripe bananas, this is also confusing that how to use them. Initially there was a time when we used to make only milkshake with them.

But a time arrived when we were fed up with this one drink and wanted to try bananas another way as well.

Thereafter tried different cake recipes like Eggless double chocolate banana cake , Vegan banana semolina cake    , Rice cooker eggless banana cake   Vegan whole wheat banana walnut cake recipe , eggless banana upside down cake recipe . Next moved on to Banana Pancakes, Cookies, Appam and Fritters.

 

And now finally this time something which is never tried earlier and here we have banana Coconut Ladoo.

The great party of this recipe is not just that it is delicious but it has no sugar at all and all the sweetness will come from the bananas itself.

This recipe is an easy to make recipe which provides good nutrition too. Without a doubt, this recipe is the epitome of recycling riped fruit into something different and special.

 

 

It is a combination of our beloved healthy fruit which is banana mixed with the rich texture of coconut . 

 

 

This recipe is also a good pre/post meal after a workout to boost your energy levels & get some good nutrition. This recipe is also ideal for occasions. 

 

 

 

Festivals or Family gatherings, this recipe is sure to be loved by everybody & provide you with some unique taste. 

 

 

 

This recipe has a plus point that it can be stored later & can be consumed during the late night cravings. This wholesome laddoo is a delightful fusion of flavour as well as nutrition.

 

 

 

 This dish is soft & melts beautifully in mouth. The beautiful texture of coconut on laddoo makes this dish #1. One look at this recipe on a beautiful platter can mouth water any individual. 

 

 

 You must try this vegan & gluten free recipe. It is good for your health, gut & is a proper pre/post meal after a rigorous workout. It is also suitable for various dietary preferences. It is a must-try recipe and can be stored for a few days.

 

 

 

 

 

 

 

 

Peel the bananas and put them in a non stick pan. Mash them using a fork.

 

 

Now place the pan on heat on low heat.

 

Keep stirring and keep cooking.

 

After 10-12 minutes, bananas will turn slightly thick and start leaving the base of the pan.

 

Then add cardamom powder, nuts, coconut oil and desiccated coconut.

Mix well and we hardly had to cook them for a minute. The sign is that mixture should leave the base of the pan.

 

Remove the pan from the heat and let it cool down a bit so that you can touch that.

Make ladoos out of the mixture.

Toss them in desiccated coconut.

Let them sit for 15-20 minutes to firm up.

Enjoy