Arbi ki Sabji | Arbi recipe | Ghuiya ki sabji

25 Sep Arbi ki Sabji | Arbi recipe | Ghuiya ki sabji

Last Updated on April 30, 2024 by blessmyfoodbypayal

Arbi ki sukhi Sabzi | dry arbi sabji | how to make sukhi arbi with step wise pictorial and video method is here which is going to serve two purposes. One, it can be eaten with chapati as a Sabzi. Second, it can be eaten during fast/vrat with minor changes in ingredients.

Arbi or arvi is a vegetable which is known with different names in different places. In English, it is known with the name of Colocasia or Taro root or Eddoe. Very delicious in taste & extremely easy to make, this sabzi has always been a hit in my family whenever I make. I have learnt this recipe from my aunt (my mother’s sister) who is a superb cook.

Arbi can be cooked in other different ways too but the present method is always my priority. Reason being, as already mentioned, it’s taste as a starter is mind boggling. Kids can easily fall in your trap that they are not being served a vegetable & finishes their chapati in no time. Lol.

So let’s try this method of making arbi.

STEP WISE PICTORIAL RECIPE OF ARBI KI SABJI

Peel the arbi.

Cut them into lengthwise like a julienne.

Give them a good wash and keep aside.

NOTE : Wash the arbi only after cutting it because after washing, it turns sluggish and then it is difficult to handle it.

Take oil in a pan and add carom seeds and ginger. Saute till ginger turns slightly brown.

Add red chilli powder, turmeric powder and coriander powder. Mix.

Add arbi and water. Now add salt. Mix well.

Put a lid and let arbi cook.

Check by pressing a piece of arbi. If it is soft enough to eat, it is done.

Add garam masala and mix well. At this stage, you can also add dry mango powder if you like.

Serve after garnishing with coriander leaves.

Arbi ki Sabji – recipe card

Arbi ki Sabji | Arbi recipe | Ghuiya ki sabji

blessmyfoodbypayal

Arbi ki sabji: A flavorful Indian dish made with taro roots, spices, and herbs, perfect for vegetarians and vegans.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 500 gram Arbi/taro root/ghuiya
• 1 tbsp mustard oil
• 1 tbsp ginger (grated)
• 1 tsp carom seeds/ajwain
• Red chilli powder as per taste
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 cup water
• 1 tbsp coriander leaves

Instructions

 

• Peel the arbi.
• Cut them into lengthwise like a julienne.
• Give them a good wash and keep aside.
• NOTE : Wash the arbi only after cutting it because after washing, it turns sluggish and then it is difficult to handle it.
• Take oil in a pan and add carom seeds and ginger.
• Saute till ginger turns slightly brown.
• Add red chilli powder, turmeric powder and coriander powder. Mix.
• Add arbi and water.
• Now add salt.
• Mix well.
• Put a lid and let arbi cook.
• Check by pressing a piece of arbi. If it is soft enough to eat, it is done.
• Add garam masala and mix well. At this stage, you can also add dry mango powder if you like.
• Serve after garnishing with coriander leaves.

Keyword arbi ki sabji, ghuiya ki sabzi