Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe

16 Jun Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe

Last Updated on June 16, 2026 by blessmyfoodbypayal

Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe with step wise pictorial and video method.

FIFA World Cup is going on and we all know that Football, that too a World Cup is not just a tournament. It is an emotion which fills the homes, streets, schools, colleges, cafes, and social media with an excitement and the soon becomes a festival to celebrate.

Football World Cup arrives once in every four years and fans unite to support their favorite teams.

This support is not just visible in the stadium, but beyond the Stadium as well. Be it  fashion, decorations, parties, and food, Football World Cup theme is incorporated into everyday life.

Those watching the tournament at home, on their TV, would love to double their enjoyment with the snacks they love. And just imagine what if the snacks are also based on football theme. It is something that is definitely going to bring so much of fun in the whole match watching experience.

And to lift that excitement up, we are here with these football themed vanilla chocolate cookies, which you can enjoy while watching the match with family and friends.

These football-shaped cookies have the tendency to bring the excitement of the game to the table by creating the festive atmosphere.

These Football World Cup vanilla chocolate cookies bring two flavours together in one cookie, exactly like a football match brings two countries together in one field. Isn’t it such a nice symbolic connection.

Since these homemade vanilla chocolate soccer cookies are vegan, hence ideal for a wider audience and not just kid, it can be enjoyed by both kids and adults alike.

So, for whichever team you are cheering for, associate these Football World Cup soccer ball cookies and double the zeal.

Step wise pictorial recipe of Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe

(For quantity of ingredients, see the recipe card below)

Take a bowl and add butter and powdered sugar. Butter should be at room temperature.

Whisk them so well. You can use electric beater or hand whisk as well.

Butter will turn creamy.

Add all purpose flour, baking powder, vanilla essence and salt. Skip salt if butter is salted.

Mix them again.

Better to use your hand and bring everything into a dough.

Now separate dough in the ratio of 3 : 1. Meaning thereby, divide the dough in 3/4 and 1/4 part. 

Add cocoa powder in 1/4 part of dough.

Mix well so that it turns out to be a homogeneous dough.

First take a tiny portion of chocolate dough and make a small smooth ball out of it.

Place this chocolate ball on a baking tray lined with greased butter paper or silicon mat.

Likewise make a tiny ball with the white/vanilla dough.

Arrange white dough balls (5-6) surrounding the chocolate ball. Better watch a video ofvthis recipe in the recipe card below for better understanding.

Then complete one more circle surrounding the first white dough balls circle but this time in alternative colour. Meaning thereby, one chocolate ball, then vanilla ball and likewise complete the circle. 

Gently press the balls with hand or something having smooth base.

Now place a round cutter or some glass to cut out the edges. Make sure the cookies should include all three rounds of balls. Though the outer portion of third round of balls will be partly cut out from the outside.

Remove the extra outer dough.

Likewise make all cookies over the baking tray.

Place the tray in refrigerator for 15 minutes.

Transfer this tray in preheated oven and bake @170°C for 25 – 30 minutes.

Bring the tray out and let the cookies cool down completely.

Enjoy while cheering for your favourite team.

NOTES

1. Total dough came to be 340 grams, so we divided it into 255 grams & 85 grams ratio.
2. Cocoa powder has to be mixed in the lesser dough because to make these World Cup football cookies, there’s a more use to vanilla dough and less of chocolate.
3. Store the cookies only when they turn completely cool.
4. Store these cookies in Air tight container and they remain good for a week.

Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe – Recipe Card

Vegan Football Cookies Recipe | Easy Soccer Ball Cookies Recipe

blessmyfoodbypayal

Vegan Football Cookies Recipe brings together the excitement of football season and delicious homemade treats in one bite.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Course Cookies

Cuisine world

Servings 12 cookies

Ingredients

  

1 cup = 250 ml

• 1 +1/4 cup - 163 grams all purpose flour
• 1/2 cup - 125 gram butter (vegan/dairy will also work)
• 6 tbsp - 50 grams powdered sugar
• 1/4 tsp baking powder
• Pinch of salt
• 1/2 tsp vanilla essence
• 1 tbsp Cocoa powder

Instructions

 

• Take a bowl and add butter and powdered sugar. Butter should be at room temperature.
• Whisk them so well. You can use electric beater or hand whisk as well.
• Butter will turn creamy.
• Add all purpose flour, baking powder, vanilla essence and salt. Skip salt if butter is salted.
• Mix them again.
• Better to use your hand and bring everything into a dough.
• Now separate dough in the ratio of 3 : 1. Meaning thereby, divide the dough in 3/4 and 1/4 part.
• Add cocoa powder in 1/4 part of dough.
• Mix well so that it turns out to be a homogeneous dough.
• First take a tiny portion of chocolate dough and make a small smooth ball out of it.
• Place this chocolate ball on a baking tray lined with greased butter paper or silicon mat.
• Likewise make a tiny ball with the white/vanilla dough.
• Arrange white dough balls (5-6) surrounding the chocolate ball. Better watch a video ofvthis recipe in the recipe card below for better understanding.
• Then complete one more circle surrounding the first white dough balls circle but this time in alternative colour. Meaning thereby, one chocolate ball, then vanilla ball and likewise complete the circle.
• Gently press the balls with hand or something having smooth base.
• Now place a round cutter or some glass to cut out the edges. Make sure the cookies should include all three rounds of balls. Though the outer portion of third round of balls will be partly cut out from the outside.
• Remove the extra outer dough.
• Likewise make all cookies over the baking tray.
• Place the tray in refrigerator for 15 minutes.
• Transfer this tray in preheated oven and bake @170°C for 25 - 30 minutes.
• Bring the tray out and let the cookies cool down completely.
• Enjoy while cheering for your favourite team.

Video

Notes

1. Total dough came to be 340 grams, so we divided it into 255 grams & 85 grams ratio.
2. Cocoa powder has to be mixed in the lesser dough because to make these World Cup football cookies, there's a more use to vanilla dough and less of chocolate.
3. Store the cookies only when they turn completely cool.
4. Store these cookies in Air tight container and they remain good for a week.

Keyword vegan football cookies recipe, vegan soccer ball cookies