Eggless Chocolate Chunk Cookies

19 Mar Eggless Chocolate Chunk Cookies

Last Updated on March 19, 2026 by blessmyfoodbypayal

Eggless Chocolate Chunk Cookies with step wise pictorial and video method.

Chocolate chip cookies are common and delicious too with chocolate chips in it. When miniature chocolate chips can make the cookies so delicious, then just imagine how deadly delicious would be the cookies with big chunks of chocolate in it.

These soft and chewy chocolate chunk cookies without eggs are so addictive that you can’t stop at one. If you are a chocolate lover, you have every reason to make these eggless chocolate chunk cookies recipe at home.

The difference in the recipe of traditional eggless chocolate chip cookies and these homemade chocolate chunk cookies with melted butter lies mainly in type of chocolate used.  Chunks bring a large bite of chocolate in your mouth, which chips miss to. 

Made with regular basis ingredients, this is such an easy eggless chocolate chunk cookies for beginners as well. 

So don’t miss to try these gooey chocolate chunk cookies recipe eggless by going through the recipe posted herein by bless my food by payal.

STEP WISE PICTORIAL RECIPE OF EGGLESS CHOCOLATE CHUNK COOKIES

Melt butter in a saucepan. Transfer melted butter in a bowl. Let the butter cool down a bit. Then add refined sugar and brown sugar. Mix well.

Now take a small bowl and mix water, baking powder and oil. This is the substitute for 1 egg. Add to the bowl. Mix well.

Put a sieve on the bowl. Add flour, cornflour, baking soda and salt. Skip salt if used salted butter. Sift to the bowl. Add vanilla essence and mix.

Then add chocolate chunks. Mix well. Now take an ice-cream scooper and scoop out the dough into a ball. If don’t have ice cream scooper, just made out a ball within your palms.

Place these balls on a tray. Cover and put the tray in refrigerator for an hour. Now arrange the balls on baking tray lined with greased butter paper or silicon mat. Keep a gap between each ball at it is going to expand on baking.  Bake in preheated oven @180°C for 20-25 minutes. Take the tray out and leave the cookies untouched for 5 minutes as they are very soft right now. Make the next batch then.

Eggless chocolate chunks cookies are ready. They are better enjoyed slightly warm. So in case you have microwave, just heat them for 30 seconds and enjoy the most delicious bakery style chocolate chunk cookies without eggs.

NOTES

While you are baking one batch, keep rest of the balls in refrigerator.

EGGLESS CHOCOLATE CHUNK COOKIES – RECIPE CARD

Eggless Chocolate Chunk Cookies

blessmyfoodbypayal

Eggless Chocolate Chunk Cookies are rich, gooey, and perfectly crisp outside, loaded with indulgent chocolate chunks for every bite delightful.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Cookies

Cuisine world

Servings 16 cookies

Ingredients

  

1 Cup = 250 ml

• 1 +1/3 cup /190 gram all purpose flour
• 1/2 cup /110 gram sugar
• 1/2 cup/110 gram brown sugar
• 1/2 cup/115 gram butter (unsalted)
• 1 tbsp cornflour
• 1 tsp vanilla essence
• 1/2 tsp baking soda
• 1 cup dark chocolate (cut into chunks)
• 1/4 tsp salt
• 2 tbsp water
• 1 tsp oil
• 1 tsp baking powder

Instructions

 

• Melt butter in a saucepan.
• Transfer melted butter in a bowl.
• Let the butter cool down a bit.
• Then add refined sugar and brown sugar.
• Mix well.
• Now take a small bowl and mix water, baking powder and oil. This is the substitute for 1 egg. Add to the bowl.
• Mix well.
• Put a sieve on the bowl.
• Add flour, cornflour, baking soda and salt. Skip salt if used salted butter.
• Sift to the bowl.
• Add vanilla essence and mix.
• Then add chocolate chunks.
• Mix well.
• Now take an ice-cream scooper and scoop out the dough into a ball.
• If don't have ice cream scooper, just made out a ball within your palms.
• Place these balls on a tray.
• Cover and put the tray in refrigerator for an hour.
• Now arrange the balls on baking tray lined with greased butter paper or silicon mat. Keep a gap between each ball at it is going to expand on baking.
• Bake in preheated oven @180°C for 20-25 minutes.
• Take the tray out and leave the cookies untouched for 5 minutes as they are very soft right now.
• Make the next batch then.
• Eggless chocolate chunks cookies are ready. They are better enjoyed slightly warm. So in case you have microwave, just heat them for 30 seconds and enjoy the most delicious bakery style chocolate chunk cookies without eggs.

Notes

While you are baking one batch, keep rest of the balls in refrigerator.

Keyword eggless chocolate chips cookies, eggless chocolate chunk cookies