Dates Syrup Recipe From Dry Dates

07 Nov Dates Syrup Recipe From Dry Dates

Last Updated on November 7, 2024 by blessmyfoodbypayal

Dates Syrup Recipe From Dry Dates with step wise pictorial and video method.

Vegan and Gluten-Free

Dates Syrup is a very outstanding & delicious natural sweetener. This syrup is made up of dry dates which automatically makes it nutrient rich and healthy to consume. In arabic, this syrup is traditionally known as “dibs”.

Dates Syrup From Dry Dates hold a significant popularity all over the world because of it’s various health benefits and it’s magnificent taste. This syrup hold great versatility as it can be used in a wide range from cakes to smoothies to desserts.

Historically this recipe was a very famous Middle Eastern & North African cuisine. As dates are one of the most oldest cultivated fruits, it has a long history & can be tracked to the start of agricultural era. It is an ancient sweetener which was made to boost the taste of the dish. Date Syrup has an evidence of 6000 year old history.

It is a thick, flavourful syrup which was an ideal food source & has good taste.

Date Syrup can be used in many ways. An individual can drizzle it over a Pancake or a Flatbread, Bread, Cakes, etc. Even in a warm glass of milk or a sweet beverage. It is a very versatile recipe which hold great potential.

This syrup is an easy to make syrup & is surprisingly very tasty too. Date syrup is a good alternative for Honey, Maple Syrups, Coconut Syrups, Fruit Purees etc.

Dates Syrup Made From Dry Dates is getting popular all over the world, as people are seeking for new innovations & alternatives of sugar. This syrup does not only act as a sweetener but also provides a person with fibre, nutrients, minerals & is also an energy booster.

Dates Syrup is a magnificent recipe & can be stored for days in a refrigerator. As tasty & mouth-watering this syrup sounds, it is also a very easy & less tasking recipe. This syrup would be loved by the kids & family, putting a smile on their face whenever you drizzle it on their dishes.

It stays good for 2-3 weeks but make sure to store in clean air tight container and put in the refrigerator.

HOW TO MAKE DATES SYRUP FROM DRY DATES – STEP WISE PICTORIAL RECIPE 

Wash and soak dry dates overnight.

Next day, cut the cap and remove the seeds.

Grind them to a fine paste. Use water as much needed to make a paste. We used approximately 1-1.5 cup of water. If the grinder is small. Do it in batches.

Transfer the paste in a pan. Add water.

Boil on moderate heat for 30 minutes so that juice of dates is almost extracted.

Sieve the dates. Do not throw the leftover, it can be used many ways.

Transfer the juice extracted in a sauce pan.

Boil on moderate heat until begins to thicken slightly. Don’t thicken it too much as it will turn more thick on refrigeration. It will also begin to change its colour to dark brown.

Remove from the heat and let cool completely.

Dates syrup is ready. Store it in a clean glass jar in refrigerator.

DATES SYRUP RECIPE FROM DRY DATES – RECIPE CARD

Dates Syrup Recipe From Dry Dates

Dates Syrup Recipe From Dry Dates: A natural, caramel-like sweetener made by soaking, cooking, blending, and straining dates for refined sugar-free use.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Sweets

Cuisine Middle Eastern

Servings 1 Cup

Ingredients

  

• 500 gram dry dates
• 1-1.5 cup water for grinding
• 700 - 800 ml water for boiling

Instructions

 

• Wash and soak dry dates overnight.
• Next day, cut the cap and remove the seeds.
• Grind them to a fine paste. Use water as much needed to make a paste. We used approximately 1-1.5 cup of water. If the grinder is small. Do it in batches.
• Transfer the paste in a pan.
• Add water.
• Boil on moderate heat for 30 minutes so that juice of dates is almost extracted.
• Sieve the dates. Do not throw the leftover, it can be used many ways.
• Transfer the juice extracted in a sauce pan.
• Boil on moderate heat until begins to thicken slightly. Don't thicken it too much as it will turn more thick on refrigeration.
• It will also begin to change its colour to dark brown.
• Remove from the heat and let cool completely.
• Dates syrup is ready. Store it in a clean glass jar in refrigerator.

Keyword Dates Syrup Recipe From Dry Dates, Homemade Dates Syrup, How to Make Dates Syrup, Middle Eastern Date Syrup, Natural Sweetener Recipes, Sugar-Free Sweetener