Easy Garlic Mushroom With Spinach

23 Oct Easy Garlic Mushroom With Spinach

Last Updated on October 23, 2024 by blessmyfoodbypayal

Easy Garlic Mushroom With Spinach | how to make indian garlic mushroom palak with step wise pictorial and video method.

Easy Garlic Mushroom With Spinach is a very flavourful yet a simple dish. The taste & richness of garlic engraved with mushroom & spinach makes it a blast for your taste buds.

This dish is a versatile, healthy and perfect for health & nutrition. The dish is healthy and quick lunch for dinner and lunch. It is savoury dish which can make any individual mouth-water.

Healthy Garlic Mushroom Spinach Recipe is a combination of mushroom & spinach. The creamy spinach gives this recipe an extravagant taste. This is a vegan & gluten- free recipe.

Sautéed Garlic Mushrooms with Spinach  is a very basic recipe made from the very basic ingredients available in every house. In summers, the spinach is fresh which gives the recipe a beautiful & fresh taste, just making the dish a mind-blowing platter.

This healthy Garlic Mushroom Spinach Recipe is also adaptable for the dietary requirements and preferences. It is a low carb meal which fits the bill perfectly. It’s minimal ingredients, richness & flavours make it a beautiful dish.

In summary, it is an easy to make recipe which provides a great meal for dinner & lunch. This dish is bound to impress & make this beautiful platter this is a go-to recipe for many people. You would like to try this recipe for once

STEP WISE PICTORIAL RECIPE OF  EASY GARLIC MUSHROOM WITH SPINACH

Take a big pot or pan and add all the ingredients mentioned under the head “FOR MAKING SPINACH PUREE” in the recipe card below at the end of the post.

Boil 8-10 minutes until everything turns soft & tender.

Off the pan from the heat and let cool completely. Remove bay leaf, black cardamom and cinnamon.

Grind to a fine puree.

FOR STIR FRYING MUSHROOMS :

Chop the washed mushrooms into thin pieces.

Add butter in a pan. Stir fry mushrooms on high heat.

Initially mushrooms will release the water.

Keep stir frying. Let mushrooms attain soft texture worth eating.

Take the mushrooms out of the pan and keep aside.

Add 1 tbsp of oil in the same pan. Add spinach puree and also add coriander powder and garam masala.

Cook till paste turns slightly thick.

Add fried mushrooms and onion barista.

Mix well.

FOR TADKA

Heat 1 tbsp oil in a small pan. Add cumin and garlic. Let them turn brown.

Add dry red chilli and take pan off the heat. Add kashmiri red chilli powder and mix.

Immediately pour over the spinach. Mix well.

Serve hot. ENJOY

NOTES

1. Do not cover the pan with a lid. It will spoil the colour of spinach.

2. Instead of butter to saute mushrooms, you can use oil as well but butter will enhance the taste of the dish.

3. Turmeric is usually avoided to the spinach based curries because it may affect the colour of the dish.

4. Spinach being bit bitter by default and addition of fried onion causes the dish to be little strong in taste. If you have issues with such a strong taste, you can avoid adding fried onion. Alternatively you can add fresh cream (vegan) and bit of sugar in it at the last stage.

SEE MORE :

• Palak Paneer
• Vegan Burnt Garlic Mushroom
• Garlic Mushroom Pepper fry recipe
• Vegan Spinach rice | palak pulao | palak rice recipe
• Matar Mushroom Recipe Dhaba Style
• Matar Mushroom Recipe Dhaba Style

Easy Garlic Mushroom With Spinach

blessmyfoodbypayal

Easy Garlic Mushroom With Spinach is a easy dish combining sautéed mushrooms, garlic, and fresh spinach for a healthy, flavorful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Italian, Mediterranean

Ingredients

  

FOR MAKING SPINACH PUREE

• 1 bunch spinach (about 350 - 400 gram)
• 2 Onion (roughly chopped)
• 2 tomatoes (roughly chopped)
• 2 green chilies
• Bunch of coriander leaves
• 4-5 garlic cloves
• 1 inch ginger
• 1 cup water
• 1 bay leaf
• 8-10 black pepper corns
• 2 green cardamoms
• 1 black cardamom
• 3-4 cloves
• Small piece of cinnamon
• Salt to taste
• 1 cup water

FOR STIR FRYING MUSHROOM

• 2 pack mushrooms (about 400 gram)
• 2-3 tbsp butter (we used vegan butter)
• FOR COOKING PUREE
• 1 tbsp oil
• Spinach puree
• Stir fried mushrooms
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 cup onion barista/fried onion

FOR TADKA

• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1 tbsp garlic (roughly chopped)
• 1 dry red chilli
• 1 tsp kashmiri red chilli powder

Instructions

 

• Take a big pot or pan and add all the ingredients mentioned under the head "FOR MAKING SPINACH PUREE" in the recipe card below at the end of the post.
• Boil 8-10 minutes until everything turns soft & tender.
• Off the pan from the heat and let cool completely.
• Remove bay leaf, black cardamom and cinnamon.
• Grind to a fine puree.

FOR STIR FRYING MUSHROOMS

• Chop the washed mushrooms into thin pieces.
• Add butter in a pan.
• Stir fry mushrooms on high heat.
• Initially mushrooms will release the water.
• Keep stir frying. Let mushrooms attain soft texture worth eating.
• Take the mushrooms out of the pan and keep aside.
• Add 1 tbsp of oil in the same pan.
• Add spinach puree and also add coriander powder and garam masala.
• Cook till paste turns slightly thick.
• Add fried mushrooms and onion barista.
• Mix well.

FOR TADKA

• Heat 1 tbsp oil in a small pan.
• Add cumin and garlic.
• Let them turn brown.
• Add dry red chilli and take pan off the heat.
• Add kashmiri red chilli powder and mix.
• Immediately pour over the spinach.
• Mix well.
• Serve hot.

Notes

NOTES

1. Do not cover the pan with a lid. It will spoil the colour of spinach.

2. Instead of butter to saute mushrooms, you can use oil as well but butter will enhance the taste of the dish.

3. Turameric is usually avoided to the spinach based curries because it may affect the colour of the dish.

4. Spinach being bit bitter by default and addition of fried onion causes the dish to be little strong in taste. If you have issues with such a strong taste, you can avoid adding fried onion. Alternatively you can add fresh cream (vegan) and bit of sugar in it at the last stage.

Keyword garlic mushroom with spinach, easy side dish, healthy appetizer, quick recipe, sautéed mushrooms, spinach recipes, Mediterranean flavors, vegan dish, low-carb recipe, gluten-free