Masala sweet corn recipe

09 Sep Masala sweet corn recipe

Last Updated on August 12, 2021 by blessmyfoodbypayal

Masala sweet corn recipe | spicy sweet corn chaat | corn chaat recipe with step wise pictorial and video method.

WHAT IS CORN CHAAT ?

Boiled corns sauteed in butter and seasoned with exciting spices makes this tongue tingling chaat recipe called corn chaat.

SWEET CORN SNACK RECIPES INDIAN

From amongst all the recipes made using sweet corn, this is the second most loved recipe after roasted corn cob.

And if talking about the present one, this is most popular, specially amongst children.

Though not being sold on every nook and corner of the city, but it is treated as a street food recipe.

You will find it mostly in shopping malls and cinema theatres.

COOKING METHODS

Here we have made it by boiling the corns whereas street vendors make it by steaming the corns.

A big streamer placed on their carrier is always loaded with the corns which are getting steamed.

When the customer go to them to buy the corns, they just take some out of streamer, mixes few spices, squeeze lemon and serve hot.

And it is to be noted that they are traditionally served in disposable paper cups along with disposable plastic spoons.

SERVING SUGGESTIONS

So far we have always been buying it and eating from outside and for the first time made at home.

After eating a major portion, little was left behind and thought of consuming them later.

Do note, we didn’t spiced it in parts and made them ready in one go.

Realized, the left out part became quite soggy, probably it get exposed to air as well remained in butter coating and moist due to lemon.

So, it is SUGGESTED either to finish it in one go immediately after making or season only that part which you are intending to use.

VEGAN OPTIONS

The only dairy product in this recipe is butter.

To make it vegan friendly, either use vegan butter or oil.

Though oil is not going to provide that typical taste and aroma, which we get from dairy butter.

So go for it before they leave the farms, as it is available during monsoon season only, going on in India.

Also see

• Paneer tikka recipe
• Malai soya chaap recipe
• Chilli soya chaap
• Cajun potatoes with mayonnaise recipe

Step wise pictorial recipe

1. Take a pan and add water and salt into it.
2. Put the pan on heat and let the water boil first.
3. Add corns and let them boil for 10 minutes.
4. After boiling drain water from corns.
5. Transfer corns into a pan and add butter.
6. Saute for about 2 minutes on medium heat. Butter melts and mixes well with corn.
7. Transfer the corns into a bowl.
8. Add red chili powder, chaat masala, salt, black pepper powder and lemon juice.
9. Give them a mix and taste. Adjust the seasoning, if needed.
10. Masala corns are ready.
11. They taste best if served hot.

Enjoy

NOTES

1. You can use any butter, salted or unsalted.
2. Be conscious while adding salt because salt is added while boiling, it might be in your butter and extra too is added.

Masala sweet corn recipe – recipe card

Masala sweet corn recipe

blessmyfoodbypayal

Masala sweet corn recipe is made by sauteing boiled corns in butter and later seasoned with exciting spices

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Street Food

Cuisine Indian

Servings 2

Ingredients

  

FOR BOILING CORNS

• 1 cup sweet corns
• 3-4 Cup water
• 1 tsp salt

FOR MAKING MASALA CORNS

• Boiled corns
• 1 tsp butter use non dairy butter if Vegan
• 1/2 tsp red chilli powder
• 1 tsp chaat masala
• 1/2 tsp black pepper powder
• Salt to taste
• Juice of 1 lemon

Instructions

 

BOILING OF CORNS

• Take a pan and add water and salt into it.
• Put the pan on heat and let the water boil first.
• Add corns and let them boil for 10 minutes.
• After boiling drain water from corns.

MAKING OF MASALA CORNS

• Transfer corns into a pan and add butter.
• Saute for about 2 minutes on medium heat. Butter melts and mixes well with corn.
• Transfer the corns into a bowl.
• Add red chilli powder, chaat masala, salt, black pepper powder and lemon juice.
• Give them a mix and taste. Adjust the seasoning, if needed.
• Masala corns are ready.
• They taste best if served hot.
• Enjoy

Notes

1. You can use any butter, salted or unsalted.
2. Be concious while adding salt because salt is added while boiling, it might be in your butter and extra too is added.

Keyword masala sweet corn, sweet corn, sweet corn chaat

YOUTUBE

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.