2 Ingredients Vegan Chocolate Truffle Recipe

2 Ingredients Vegan Chocolate Truffle Recipe with step wise pictorial and video method.

Believe this, merely combination of two royal ingredients i.e. Condensed Milk & Cocoa Powder can make such a mouthwatering and mouth melting treat named Chocolate Truffles, which is nothing but just a chocolate, pure chocolate indulgence whose every bite is mesmerising & hard to forget.

And as we have used Vegan Condensed Milk, this recipe has turned out to be a plant based delicacy whose velvety & smooth texture is perfect & unimaginable.

And when it is topic of a recipe which is an indulgent treat for a festival like Christmas or other special occasions, there can be nothing better than a Vegan Chocolate Truffle.

It is true that simplicity often yields the most impressive results. This chocolate truffle required merely 2 ingredients to make an awesome dessert which is vegan too. These 2 basic ingredients from which this dessert is made are, Homemade Vegan Condensed Milk & Cocoa Powder. This recipe is a must try for individuals who are seeking a chocolatey & rich experience without any complications or tasking processes.

The condensed milk used in these truffles is Homemade Vegan Condensed milk which sets them apart & makes them a truly wonderful recipe. These vegan chocolate truffled are  created from scratch using plant-based ingredients which set this recipe truly apart & also offers a luscious and creamy texture at the same time.

These truffles are not only tasty but are also versatile. They are dairy free & are the perfect treat for people who are following a vegan diet. These truffled are special & their versatility makes them really special. These truffles are good & the most extravagant dessert in terms of presentation & flavours.

These truffles are best for celebrations & family gatherings. Since Christmas is coming up there can be nothing better than truffles. These truffles will increase the joy of the festival & every bite of it would make a beautiful memory.

These truffles are mouth watering & mouth melting. The moment they enter your mouth, they will burst into flavours of chocolate & provide you with an unimaginable feeling. They offer a perfect texture & flavour. These can be good accompaniment to consume with a glass of wine or mixed in milk.

The magic of these truffles lies in their dual qualities of being both mouth-watering and mouth-melting. The moment you take a bite, the truffle begins to melt, releasing an intense burst of chocolate flavor. They offer a perfect balance of richness and texture, making them an ideal accompaniment to a cup of coffee, a glass of wine, or as a sweet conclusion to your holiday meals.

Best of all, they are a hit with kids! The creamy texture and rich chocolatey flavor make these truffles a delightful treat for little ones, who will surely keep coming back for more.

This recipe is customisable and individual can add layers of topping over it or roll them in nuts. This recipe being vegan, easy and customised can be the best & joyful recipe you can make. You can elevate it’s look and style to a certain level. Making it best of your own.

In conclusion, this recipe shows the journey & achievement of plant-based cooking & how delicious it can be. This recipe is the epitome of festive indulgence. These Chocolate Truffle cakes are vegan , versatile, customisable and adaptable & are perfect for a Christmas party or other small gatherings . They are incredibly easy to make & are less tasking.

Go give them a try!!

STEP WISE PICTORIAL RECIPE OF 2 INGREDIENTS VEGAN CHOCOLATE TRUFFLE RECIPE :

Take a microwave safe bowl and pour vegan condensed milk in it. However this process can be done in saucepan as well over stove top.

Microwave for 60 seconds.

Put a sieve over the bowl. Add cocoa powder but little at a time, roughly in 3-4 batches.

Sift into the bowl.

Give a good mix.

When entire cocoa is mixed up, transfer the paste over a cling film. Wrap it tightly.

Put in the freezer for 30 minutes or in refrigerator for 2 hours.

Unwrap and scoop out a small portion. Roll between your greased palms.

Coat into the cocoa.

Enjoy the vegan chocolate truffles.

NOTES :

• These truffles are going to be too chocolaty but somewhat bitter in taste.
• If you love the bitterness of chocolate, this recipe is surely for you.
• If you can’t handle bitterness but want to enjoy these truffles, used sweet cocoa or mix some powdered sugar.

2 INGREDIENTS VEGAN CHOCOLATE TRUFFLE RECIPE – RECIPE CARD

2 Ingredients Vegan Chocolate Truffle Recipe

blessmyfoodbypayal

Indulge in this 2 Ingredients Vegan Chocolate Truffle Recipe—an effortless, rich, and creamy treat made with just chocolate and coconut milk!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Course Dessert

Cuisine French

Servings 15 Truffle

Ingredients

  

1 Cup = 250 ml

• 1 cup vegan condensed milk
• 75 grams Cocoa powder (little extra for coating)

Instructions

 

• Take a microwave safe bowl and pour vegan condensed milk in it. However this process can be done in saucepan as well over stove top.
• Microwave for 60 seconds.
• Put a sieve over the bowl.
• Add cocoa powder but little at a time, roughly in 3-4 batches.
• Sift into the bowl.
• Give a good mix.
• When entire cocoa is mixed up, transfer the paste over a cling film.
• Wrap it tightly.
• Put in the freezer for 30 minutes or in refrigerator for 2 hours.
• Unwrap and scoop out a small portion.
• Roll between your greased palms.
• Coat into the cocoa.
• Enjoy the vegan chocolate truffles.

Notes

1. These truffles are going to be too chocolatey but somewhat bitter in taste.
2. If you love the bitterness of chocolate, this recipe is surely for you.
3. If you can't handle bitterness but want to enjoy these truffles, used sweet cocoa or mix some powdered sugar.

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