2 Ingredients Vegan Chocolate Truffle Recipe
Indulge in this 2 Ingredients Vegan Chocolate Truffle Recipe—an effortless, rich, and creamy treat made with just chocolate and coconut milk!
Ingredients
1 Cup = 250 ml
- 1 cup vegan condensed milk
- 75 grams Cocoa powder (little extra for coating)
Instructions
- Take a microwave safe bowl and pour vegan condensed milk in it. However this process can be done in saucepan as well over stove top.
- Microwave for 60 seconds.
- Put a sieve over the bowl.
- Add cocoa powder but little at a time, roughly in 3-4 batches.
- Sift into the bowl.
- Give a good mix.
- When entire cocoa is mixed up, transfer the paste over a cling film.
- Wrap it tightly.
- Put in the freezer for 30 minutes or in refrigerator for 2 hours.
- Unwrap and scoop out a small portion.
- Roll between your greased palms.
- Coat into the cocoa.
- Enjoy the vegan chocolate truffles.
Notes
- These truffles are going to be too chocolatey but somewhat bitter in taste.
- If you love the bitterness of chocolate, this recipe is surely for you.
- If you can't handle bitterness but want to enjoy these truffles, used sweet cocoa or mix some powdered sugar.