Paneer Chingari Recipe - Spicy & Flavorful Paneer Dish in 30 Minutes
Paneer Chingari is a fiery, flavorful dish featuring succulent paneer cubes in a spicy, tangy gravy, perfect for spice lovers
Ingredients
FOR WHITE GRAVY
- 100 gram paneer
- 3/4 cup milk
- 1 tbsp butter
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tbsp ginger (chopped)
- 1 tbsp garlic (minced)
- 2 green chilies (chopped)
- 1/4 cup onion (chopped)
- 1 tsp kasuri methi
- 1 tsp coriander powder
- 1 tsp black pepper powder
- 1/2 tsp garam masala
- 1/2 tsp sugar
- 1/4 cup water
- Handful of coriander leaves (chopped)
Instructions
FOR ROASTING PANEER
- 150 gram Paneer (cut into cubes)
- 8-10 dices of onion
- 2 tbsp desi ghee
- 1 tsp kashmiri red chilli powder
- 1 tsp kasuri methi
- Salt to taste
- 1 tbsp white sesame seeds
MAKING OF WHITE GRAVY
- Add paneer and milk in a grinder jar.
- Grind smoothly. Keep aside.
- Take a pan and add butter, oil, cumin seeds, green chilies, ginger, garlic, onion, salt and coriander leaves.
- Cook for 2-3 minutes or until onion turns translucent.
- Add coriander powder, black pepper powder, kasuri methi, garam masala and mix.
- Add water and cook for a minute.
- Then add paneer+milk paste.
- Cook for 5-7 minutes or until paste turns slightly thick.
- Add sugar and mix. White gravy is ready.
ROASTING PANEER
- Take another pan and add desi ghee in it.
- When ghee melts, add kasuri methi, dry red chilies and onion dices. Saute for a minute.
- Add paneer cubes, red chilli powder, salt and white sesame seeds.
- Saute till paneer turns slightly brown.
SERVING
- Spread white gravy in a serving dish.
- Arrange sauted paneer over it.
- Garnish with coriander leaves and enjoy.