Matar paneer bhurji recipe
Matar paneer bhurji recipe is a quick, spicy North Indian dish made with crumbled paneer, green peas, and aromatic spices.
Ingredients
- 250 grams green peas
- 250 grams paneer (mashed)
- 1 big onion (chopped lengthwise)
- 2 green chilies
- 1/2 tsp cumin seeds
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 1 tbsp oil
Instructions
- Boil green peas for 25 to 30 minutes. If using frozen peas, just thaw them. In any case, peas should turn soft enough to eat.
- Drain and leave aside the peas.
- Heat oil and add cumin seeds in a pan. Let cumin splutter.
- Add onion and green chilies.
- Also add all the spices i.e. coriander powder, turmeric powder, red chilli powder, garam masala and salt. Mix well.
- Add green peas and roast them for 3-4 minutes while stirring continuously.
- Then add crumbled paneer.
- Mix so well and cook for a minute or two.
- Matar paneer bhurji is ready. Enjoy.