Heat oil and add cumin seeds in a pan. Let cumin splutter.

Add onion, tomatoes, green chilies and ginger garlic paste. Also add all the spices i.e. coriander powder, turmeric powder, red chilli powder and salt. Mix well.

Put a lid and let tomatoes cook.

Do mash the tomatoes in between while stirring occasionally.

Soon tomatoes will turn mushy and soft and oil will be seen separating. It's a sign that tomatoes are properly cooked.

Add green peas and roast them for 2 minutes while stirring continuously.

Add water and mix.

Put a lid and let peas cook until they turn soft enough to eat.

Then add crumbled paneer and garam masala

Mix so well and cook for a minute or two.

Matar paneer bhurji is ready.

Enjoy.