Paneer Jalfrezi restaurant style
Paneer Jalfrezi restaurant style is a delectable and vibrant Indian dish made with paneer that boasts a riot of colors, flavors, and textures.
Ingredients
- 200 gram Paneer
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1 large tomato
- 2 tbsp tomato puree
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 onion (chopped)
- 1 green chilli
- 2 dry red chilies
- 1 tbsp ginger garlic paste
- Red chilli powder to taste
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1 tbsp coriander leaves
- Salt to taste
- Juice of one lemon
- 1/4 cup water
Instructions
- Take paneer and cut into sticks or batons.
- Likewise cut the bell peppers (all 3 colours) and tomato into sticks and batons.
- Heat oil in a pan and add cumin seeds, ginger garlic paste, green chilli and dry red chilies. Saute till ginger garlic paste turns brown.
- Then add and saute onion till turns pink and translucent.
- Add salt, red chilli powder, turmeric powder, coriander powder and garam masala. Mix.
- Add tomato puree.
- Cook it too until the raw aroma of tomato go away.
- Add water too smoothen the masala.
- Then add bell pepper and tomato sticks/batons.
- Saute on high heat for 2 minutes. Just roast them good but let them loose their crunch.
- Lastly add paneer sticks, kasuri methi, coriander leaves and lemon juice.
- Give them a good mix but carefully without breaking the paneer sticks.
- Paneer Jalfrezi is ready. Enjoy.