vermicelli kheer with custard powder

12 Sep vermicelli kheer with custard powder

Last Updated on September 12, 2021 by blessmyfoodbypayal

Creamy vermicelli custard recipe with step wise pictorial and video method.

WHAT IS VERMICELLI CUSTARD?

Vermicelli custard is a fusion dessert made by combining vermicelli i.e. seviyan kheer and custard.

This is such a delicious dessert which gets ready under 20 minutes and tastes amazing when served chilled.

If you are from India or from any of the Asian country, then you must be well versed with semiya kheer.

At the same time, custard is also made quite often especially during summers as it is served chilled only.

But have you tried these 2 delicious sweet dishes together into one mouthwatering and scrumptious dessert?

If no, then you are definitely missing a big deal. The deliciousness of vermicelli and creaminess of custard makes this dessert worth loving everytime you make it.

FEW TIPS TO MAKE PERFECT VERMICELLI KHEER WITH CUSTARD POWDER 

1. Use heavy bottomed pan to cook this dessert. Thin bottom likely to burn the milk.

2. You may skip desi ghee for roasting but the taste of ghee toasted nuts and vermicelli are matchless.

3. Do not thicken the milk too much while cooking because on cooling in refrigerator, its going to be more thick.

4. You are free to use any flavoured custard.

5. Always mix custard powder with milk separately and it should be lump free. Never add custard powder directly to the cooking pan.

6. Fruits, soaked basil seeds (sabja) & falooda can also be added.

STEP WISE PICTORIAL RECIPE OF semiya payasam with custard powder

1. Add desi ghee in a heavy bottomed pan.
2. Then add chopped nuts and vermicelli.
3. Roast them on medium heat until vermicelli turns brown.
4. Pour 1 litre of milk.
5. Also add sugar and cardamoms.
6. Boil for 3-4 minutes until vermicelli turns soft.
7. In a small bowl, mix custard powder and 1/4 milk. It should be lump free.
8. Add custard milk to the pan.
9. Give it a gentle mix and cook just for a minute.
10. Remove the pan from the heat and let turn cool completely.
11. Refrigerate until chilled.

Enjoy

NOTES

1. You can add chopped fruits & tutti fruity while serving vermicelli custard.
2. Cooking time of vermicelli may differ depending on type of vermicelli used.
3. Don’t thicken too much because it is going to thicken more in refrigerator.
4. In case your dessert thickens too much, then boil milk in a separate bowl, may add some sugar and mix well to the thick dessert to bring back the desired consistency.

vermicelli kheer with custard powder – recipe card

Vermicelli (Seviyan) custard recipe

blessmyfoodbypayal

Vermicelli custard is a fusion dessert made by combining vermicelli i.e. seviyan kheer and custard.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

1 cup = 200ml

• 1 tbsp desi ghee
• 1/4 cup mixed nuts (chopped)
• 1 cup vermicelli (112 grams)
• 1 Litre + 1/4 cup Milk
• 1 cup sugar (217 grams)
• 5-6 cardamoms (crushed)
• 3 tbsp custard powder (any flavour)

Instructions

 

• Add desi ghee in a heavy bottomed pan.
• Then add chopped nuts and vermicelli.
• Roast them on medium heat until vermicelli turns brown.
• Pour 1 litre of milk.
• Also add sugar and cardamoms.
• Boil for 3-4 minutes until vermicelli turns soft.
• In a small bowl, mix custard powder and 1/4 milk. It should be lump free.
• Add custard milk to the pan.
• Give it a gentle mix and cook just for a minute.
• Remove the pan from the heat and let turn cool completely.
• Refrigerate until chilled.
• Enjoy

Notes

1. You can add chopped fruits & tutti fruity while serving vermicelli custard.
2. Cooking time of vermicelli may differ depending on type of vermicelli used.
3. Don't thicken too much because it is going to thicken more in refrigerator.
4. In case your dessert thickens too much, then boil milk in a separate bowl, may add some sugar and mix well to the thick dessert to bring back the desired consistency.

Keyword semiya custard, seviyan custard, vermicelli custard

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