Vegan, gluten-free and one pot meal, raw mango rice are made using green mangoes, basic spices and steamed rice. The most popular recipe from South India, especially from the State of Andhra Pradesh, these rice are also called by different names like Mangai Sadam, Mamidikaya Pulihora,...
WHAT IS AMERICAN CHOP SUEY? Invented by the Chinese community settled in America, American Chop Suey is the amalgamation of Chinese American cuisine which originally consists of beef and eggs, cooked with vegetables and thickened sauce. ABOUT THE PRESENT RECIPE Here in this post, it is the Indian...
Chilli Garlic Noodles recipe with step wise pictorial and video method. Made using dry red chillies and garlic with few sensational sauces, Chilli Garlic Noodles is an Indo-Chinese appetizer and is a household name across the country. THIS RECIPE IS √Vegan √Can be Glutenfree (depending on the type of...
How to make Chickpea Curry Chana masala with step wise pictorial and video recipe. Naturally Vegan and Glutenfree, chana masala is an onion tomato based delicious curry made using chickpeas/Garbanzo beans. ABOUT CHANA MASALA CURRY Chana is the Hindi word for chickpeas and Masala signifies "Mix-spiced". And "Curry" you...
Chilli Mushroom without maida | chilli mushroom recipe with step wise pictorial and video method. An indo-Chinese mouthwatering appetizer, wherein fried Mushrooms and colourful bell peppers are cooked in a chilli based sauce. Originally this recipe is made using all purpose flour (maida) which is not seen...
Bharwa Karela recipe | How To Make Bharwa Karela Recipe | Stuffed Karela Recipe with step wise pictorial and video recipe. Shallow fried Bitter Gourd stuffed with a gooey paste of dry pomegranate seeds (anardana) and onion makes this tongue tingling recipe "Bharwa Karela", a household...
