Oil free Vegan Mayonnaise

01 Sep Oil free Vegan Mayonnaise

Last Updated on September 1, 2021 by blessmyfoodbypayal

Oil free vegan mayonnaise with step wise pictorial and video method.

Low in fat, so creamy and tastes amazing, this mayo recipe needs no oil, no dairy & no eggs. All you need 6 ingredients and couple of minutes & such a delicious vegan mayo recipe no oil is ready.

ABOUT MAYONNAISE

Either call it a cold sauce or thick creamy dressing, mayonnaise is an emulsion of raw egg yolks and vegetable oil beaten up together into a thick cream.

And later the plain mayonnaise is flavoured with different ingredients using yellow mustard, lemon juice or vinegar.

Now the Mayo is also available in egg free version and perfect for the strict vegetarians.

But in any case, be it with eggs or egg free, both type of mayo is loaded with oil and not just oil but lots & lots of oil.

So if you look through the prism of healthiness, mayonnaise is not a guilt free food.

Uhhh…

ABOUT THE PRESENT RECIPE

Looking for egg free mayonnaise is not a big task.

Even finding the oil free & vegan mayo is quite easy.

Also, there are oil free vegan mayo recipes but they have soy in it. which is not preferred by many for various reasons.

But the struggle is getting a mayonnaise recipe which tastes exactly as original mayo, yet it is egg free, dairy free, vegan and above all free from oil. In short, Vegan mayo recipe no oil no soy.

And if you too have the similar struggle, them cheer up. Your struggle ends here.

This is such an amazing recipe which is quite close to original mayonnaise.

And if you serve it to someone without disclosing that it’s oil-free, believe it, he’s not going to identify by taste.

Along with authentic taste, this is such a great recipe that you can make it at the spur of the moment.

Even if it stays good for 4-5 days, still you can choose not to make it in bulk because it takes very less time in getting ready.

OTHER SUBSTITUTES

FOR CASHEWS : Instead of Cashews, Mayo can be made using firm or extra firm tofu or aquafaba or chickpeas, but in terms of taste and texture, mayonnaise made with cashews are the best.

FOR VINEGAR : Although you can use any type of vinegar but in case you don’t have an assess to vinegar or want to make only vegan mayo no oil no vinegar recipe, then you can substitute vinegar with more quantity of lemon juice. 

However how much lemon needs to be added while replacing vingar depends on your taste and you can simply taste your mayo while adding lemon juice.

HOW TO STORE THIS MAYO?

Transfer mayonnaise in a clean sterilized airtight jar and store in refrigerator.

It stays good for 4-5 days.

STEP WISE PICTORIAL RECIPE of Best Vegan Mayo Recipe No Oil

1. Soak cashews in half cup of warm water for 15 minutes.
2. Take the cashews out of water and transfer them to a small blender jar.
3. Add garlic, lemon juice, vinegar, salt and black pepper.
4. Grind them. They will be a coarse paste.
5. Then add 1/4th cup of water. We have added the same water in which cashews were soaked earlier.
6. Blitz one more time to a smooth paste. Taste & adjust the seasoning, if needed.

Mayonnaise is ready.

NOTES

1. You can soak the cashews overnight even or boil them for couple of minutes for quick softening.
2. Garlic cloves can be adjusted as per your liking. If you like strong garlic flavour, add more garlic and if very mild garlic flavour is your choice, reduce the quantity. Even you can totally skip Garlic.
3. You can use any type of vinegar in the recipe.
4. If using black pepper powder, add 1/2 of it. Even its quantity can be increased or reduced depending on your choice.
5. You may add less or more water depending on your choice of consistency. But note that mayo will thicken more on refrigeration.
6. Water can be substituted with plant based milk too.
7. Feel free to add any of your favourite spices or herbs like onion powder. Special mention to Yellow Mustards.

ALSO SEE

• Homemade tomato ketchup recipe
• Green Chilli Hot Sauce

Best Vegan Mayo Recipe No Oil – RECIPE CARD

Oil free vegan mayonnaise

blessmyfoodbypayal

Low in fat, so creamy and tastes amazing, this Oil free vegan mayonnaise recipe needs only 6 ingredients and couple of minutes.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Resting Time 15 minutes mins

Course Condiment, Sauce

Cuisine world

Servings 100 grams

Equipment

• Regular Blender

Ingredients

  

FOR SOAKING

• 1/2 cup Cashews raw & unsalted - about 50 pcs
• 1/2 Cup drinking Water warm

FOR MAKING MAYONNAISE

• Cashews pre-soaked
• 4-5 garlic cloves optional
• 2 tbsp Lemon juice
• 1.5 tbsp Vinegar any type
• 3/4 tsp salt
• 35-40 black pepper corns
• 1/4 cup water

Instructions

 

• Soak cashews in half cup of warm water for 15 minutes.
• Take the cashews out of water and transfer them to a small blender jar.
• Add garlic, lemon juice, vinegar, salt and black pepper.
• Grind them. They will be a coarse paste.
• Then add 1/4th cup of water. We have added the same water in which cashews were soaked earlier.
• Blitz one more time to a smooth paste.
• Taste & adjust the seasoning, if needed.
• Mayonnaise is ready.

Notes

1. You can soak the cashews overnight even or boil them for couple of minutes for quick softening.
2. Garlic cloves can be adjusted as per your liking. If you like strong garlic flavour, add more garlic and if very mild garlic flavour is your choice, reduce the quantity. Even you can totally skip Garlic.
3. You can use any type of vinegar in the recipe.
4. If using black pepper powder, add 1/2 of it. Even its quantity can be increased or reduced depending on your choice.
5. You may add less or more water depending on your choice of consistency. But note that mayo will thicken more on refrigeration.
6. Water can be substituted with plant based milk too.
7. Feel free to add any of your favourite spices or herbs like onion powder. Special mention to Yellow Mustards.

Keyword mayo, oil free mayonnaise, vegan mayonnaise