Aloo Bukhara Chutney | Plum Chutney Recipe with step wise pictorial and video method. Aloo Bukhara, which is called by the name Plum in english is a sweet and tangy red coloured fruit just available for a very short term ranging from the month of May...
Dahi Ke Kebab Recipe in air fryer with step wise pictorial and video method. "Dahi" is a hindi word for "Curd/Yogurt" and the word "Kebab" has its origin in Parsian and Turkish cuisines but it has entered india through various cultural exchanges. Kebab is originally a type...
Mushroom Seekh kebab recipe in air fryer with step wise pictorial and video method. Vegan & Gluten-free TASTE & TEXTURE Dark, meaty, spicy and sizzling, these Seekh kebabs are the great vegan substitute to non vegetarian kebabs made using earth mushrooms and basic Indian spices. These cruelty free healthy...
Kadak Sohan halwa Recipe with step wise pictorial and video method. Sohan Halwa is a traditional sweet known for its firm and chewy texture. The word Kadak signifies the crunchy texture of the recipe which means crisp. Sohan halwa was originally originated during the Mughal era and considered...
Konkani Taushya Rava Bhakri Recipe | Cucumber Semolina Roti with step wise pictorial and video method. MEANING OF TAUSHYA RAVA BHAKRI In Konkani language, the word "Taushya" is the term for Cucumber; Rava is Semolina. Though Rava has nothing to do with Konkani language originally, but the word...
Jammu Special Kadam ka achaar recipe | Kholrabi pickle recipe with step wise pictorial and video method. Though botanically Kohlrabi may have European roots, but it is widely considered as native to Jammu & Kashmir, probably because it is so grossly grown here, cooked in our...
