Sugar free Vegan Raisins Cake Recipe

Sugar Free Vegan Raisins Cake Recipe with step wise pictorial and video method.

A simple cake made up of golden raisins using no dairy, no artificial sweetener and no fruits, but the sweetness is derived from the raisins itself.

There’s no use of fruits even for the sweetness and everything is Raisin.

We have made it in the utmost healthy way, by not even using all purpose flour. But if you like, feel free to go for it.

Usually a cake calls for vanilla essence but we have used cinnamon powder in this recipe. Additionally you can go for nutmeg and cloves powder as well because all these are going to compliment the fruity flavor of raisins. But the quantity as a whole shouldn’t go beyond 1 tsp.

Unlike other cakes that rely on refined sugars, this Naturally sweetened vegan raisin cake leverages the natural sugars found in dried grapes, making it a healthier option for those seeking a more wholesome treat. The raisins also add moisture to the cake, resulting in a soft, tender crumb, ideal for tea time or as a snack.

Besides raisins paste, we have added whole raisins also, which add a chewy flavour to the recipe.

This Sugar-Free Vegan Cake Sweetened with raisins is a non-regrettable treat for the people who want to lose weight or otherwise avoid sweet. Individuals could use this cake as a tasty dessert to fulfill their cravings without losing their weight maintaining goals.

Since this cake includes no preservative material, it tends to be a very healthy recipe. Raisins are great for health as they are good for brain conditioning, they also offer innumerable nutrients & advantages to health. They consist of antioxidants, clean energy,  fibre , iron, etc. This makes this cake a very healthy dessert.

This Raisin-sweetened Vegan Cake is mildly sweeter than other cakes as this cake consists of no additional sweetener. But if you really want to make it more sweet, go for additional sugar in the batter.

Coming to the sweetness from fruits, some people do make raisins cake by adding fruits like apple sauce and mashed banana to enhance the sweetness of cake. But we haven’t used any of the above ingredients. But if you want to add these ingredients in making of the recipe, feel free to do the same but reduce the quantity of the raisins & balance it with the natural sweeteners to ensure the taste and consistency is stabilised.

In conclusion this No Sugar Vegan Raisin Cake is best for health & is a good dish to satisfy the craving of individual’s who want to achieve their weight loss goals but are incapable of controlling their craving for the desserts. It is a very simple and basic plant-based cake you would love to try any day and time.

Sift them into a bowl.

Mix by using cut and fold method. Here if you feel that batter is slightly thick, you can add bit of the water, just spoon by spoon.

Add raisins.

Mix them too.

Pour the batter in 6 to 8 inches baking tin lined with greased butter paper.

Bake in preheated oven @180°C for 40-45 minutes.

Check by inserting a toothpick, if it comes out clean, it’s a sign that cake is properly baked.

Let it cool down a bit for 15-20 minutes.

Take the cake out of pan and let it cool down completely on cooling rack.

Enjoy after slicing.