Sugar Free Vegan Raisins Cake Recipe
A wholesome and guilt-free dessert, this Sugar-Free Vegan Raisins Cake offers natural sweetness and rich flavor, perfect for healthy indulgence.
Ingredients
1 cup = 250 ml
- 1.5 cup golden raisins (225 gram approx)
- 1 cup hot water
- 1.5 cup whole wheat flour (180 gram)
- 1/2 cup any neutral oil (125 ml)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1 tsp vinegar or lemon juice
- 1/4 cup raisins
Instructions
- Take raisins in a bowl and add hot water in it.
- Soak them for 30 minutes.
- Transfer the raisins, along with the water in which they are soaked, in a blender jar.
- Blend them into a fine puree.
- Transfer the puree in a bowl.
- Add oil and vinegar.
- Give a good mix.
- Put a sieve over the bowl.
- Add flour, baking powder, baking soda, cinnamon powder, salt and raisins.
- Sift them into a bowl.
- Mix by using cut and fold method. Here if you feel that batter is slightly thick, you can add bit of the water, just spoon by spoon.
- Add raisins.
- Mix them too.
- Pour the batter in 6 to 8 inches baking tin lined with greased butter paper.
- Bake in preheated oven @180°C for 40-45 minutes.
- Check by inserting a toothpick, if it comes out clean, it's a sign that cake is properly baked.
- Let it cool down a bit for 15-20 minutes.
- Take the cake out of pan and let it cool down completely on cooling rack.
- Enjoy after slicing.