Eggless Semolina And Coconut Cake | Eggless Coconut Rava Cake Recipe

01 Jan Eggless Semolina And Coconut Cake | Eggless Coconut Rava Cake Recipe

Last Updated on February 24, 2025 by blessmyfoodbypayal

Eggless Semolina And Coconut Cake | Eggless Coconut Rava Cake Recipe with step wise pictorial and video method.

Semolina Coconut Cake is a very rich and healthy cake recipe due to the presence of semolina and coconut in it.

Finally 2019 is here and what can be the best way, other than this semolina coconut cake, to celebrate the new year on a sweet note.

Very easy to prepare, making this cake is almost doing nothing. Look at the list of ingredients, and that is enough to make this cake.

The recipe of this semolina coconut cake is almost similar to our previous recipe of simple vanilla sponge cake, wherein, only ingredients were to be mixed together.

However there are many easy eggless cake recipes in this blog. Look at the list of such cake/muffin recipes :

simple eggless vanilla sponge cake, jam cake, banana upside down cake, dora cake, vegan orange cake recipe, custard powder cake, Red Velvet Cake, 3 ingredients chocolate muffins recipe, tutti fruity cake,  Chocolate Chips muffins and chocolate brownie.

STEP WISE PICTORIAL RECIPE OF EGGLESS SEMOLINA AND COCONUT CAKE :

Take a bowl and add curd, oil, coconut oil, milk and sugar.

Give it a good mix so that sugar dissolves.

Add semolina and desiccated coconut.

Mix well.

Put a sieve and add whole wheat flour, baking powder, baking soda and salt.

Sift into the bowl.

Add vanilla essence. Mix well.

Transfer the batter in greased cake tin, however we have used silicon mould.

Bake in preheated oven @180°C for 35-40 minutes.

Take the cake out of oven and check by inserting a toothpick. If it comes out clean, its a sign that cake is thoroughly baked. Let it cool down completely.

Invert and enjoy.

NOTES :

• In place of whole wheat flour, you can use all purpose flour as well.
• The curd and the milk should be at room temperature.
• In case you don’t have coconut oil, you can use the other unflavoured oil just by enhancing the quantity from 1/2 cup to 1 cup.
• If the cake has turned out brown from the top but uncooked from the middle, you can cover the top with aluminium foil and keep on baking. 

EGGLESS SEMOLINA AND COCONUT CAKE – RECIPE CARD

Eggless Semolina And Coconut Cake | eggless coconut rava cake recipe

blessmyfoodbypayal

The easiest and healthy recipe of egg less cake made with semolina, coconut and all purpose flour.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Cake, Dessert

Cuisine world

Servings 1 Cake

Ingredients

  

1 Cup = 250ml

• 1 cup - 180 gram Semolina/suji/rawa (fine texture)
• 1 cup - 96 g Desiccated Coconut
• 3/4 cup - 112 g whole wheat flour
• 1 +1/4 cup - 248 g sugar of your choice (we used brown sugar)
• 1 cup - 300 g curd
• 1 cup - 250 ml milk
• 1/2 cup - 125 ml oil (any neutral flavoured)
• 1/2 cup - 125 ml coconut oil (melted)
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt
• 1 tsp vanilla essence

Instructions

 

• Take a bowl and add curd, oil, coconut oil, milk and sugar.
• Give it a good mix so that sugar dissolves.
• Add semolina and desiccated coconut.
• Mix well.
• Put a sieve and add whole wheat flour, baking powder, baking soda and salt.
• Sift into the bowl.
• Add vanilla essence.
• Mix well.
• Transfer the batter in greased cake tin, however we have used silicon mould.
• Bake in preheated oven @180°C for 35-40 minutes.
• Take the cake out of oven and check by inserting a toothpick. If it comes out clean, its a sign that cake is thoroughly baked. Let it cool down completely.
• Invert and enjoy.

Notes

In place of whole wheat flour, you can use all purpose flour as well.

The curd and the milk should be at room temperature.

In case you don't have coconut oil, you can use the other unflavoured oil just by enhancing the quantity from 1/2 cup to 1 cup.

If the cake has turned out brown from the top but uncooked from the middle, you can cover the top with aluminium foil and keep on baking.

Keyword Eggless Semolina Coconut Cake