Pista ice cream recipe | eggless pistachios ice cream | pista ice cream without machine

16 May Pista ice cream recipe | eggless pistachios ice cream | pista ice cream without machine

Last Updated on August 7, 2020 by blessmyfoodbypayal

Pista ice cream recipe | eggless pistachios ice cream | pista ice cream without machine with step wise pictorial and video method is here. Making this ice cream makes you feel that you have done nothing because it gets ready in less than 10 minutes time without much efforts.

pista ice cream without machine is an easy recipe made with the Ingredients which are commonly available & you need not to hush up for anything. Everything attached to this recipe is instant. As already said, it is made instantly in less than 10 minutes. It uses condensed milk which is made instantly in 5 minutes and it is so yum that it finishes instantly in no time.

In the preparation of pistachios ice cream, you don’t require any special equipment like ice cream maker. Just a simple blender will bring a mouthwatering ice cream for you. It’s eggless and falls in the category of no cooking recipe. It’s difficulty level is so low that even a child can make this ice cream.

Also do have a look at other ICE CREAM RECIPES in the blog.

YouTube Video

Recipe card

Pista ice cream recipe | eggless pistachios ice cream | pista ice cream without machine

blessmyfoodbypayal

Pista ice cream recipe is a self rich ice cream recipe made with cream, pistachios and condensed milk.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Ice Cream

Cuisine world

Servings 1 pint

Ingredients

  

• 2 cup whipping cream chilled
• 1 cup condensed milk sweetened
• 1/2 tsp vanilla essence
• 1/2 tsp cardamom essence of powder
• 1/4 cup pistachios unsalted
• 6-7 drops Green food colour

Instructions

 

• Roughly chop pistachios or blend coarsely. Keep them aside.
• Take a bowl and add whipping cream in it.
• Start whipping cream with electric beater for about 2 minutes. Till the time cream will turn fluffy.
• Add vanilla essence and cardamom essence. You can add cardamom powder instead. Whip for a minute.
• Add condensed milk and whip for 1 minute.
• Add some of the pistachios and mix. You can reserve few for sprinkling over the ice cream while serving.
• Lastly add green food colour and mix.
• Transfer the cream mixture into some airtight container and freeze for about 8 - 10 hours or overnight. Your pista ice cream is ready.

Video

Notes

you can avoid food colour if you don't like it. Food colour has no impact on the taste of ice cream. The only difference is that with the colour, ice cream looks beautiful. And in traditional method, green food colour is added while making pista ice cream.

Keyword condensed milk, ice cream, pista

Step wise pictorial method

1. Roughly chop pistachios or blend coarsely. Keep them aside.
2. Take a bowl and add whipping cream in it.
3. Start whipping cream with electric beater for about 2 minutes. Till the time cream will turn fluffy.
4. Add vanilla essence and cardamom essence. You can add cardamom powder instead. Whip for a minute.
5. Add condensed milk and whip for 1 minute.
6. Add some of the pistachios and mix. You can reserve few for sprinkling over the ice cream while serving.
7. Lastly add green food colour and mix.
8. Transfer the cream mixture into some airtight container and freeze for about 8 – 10 hours or overnight.
9. Your pista ice cream is ready.

NOTE

* you can avoid food colour if you don’t like it. Food colour has no impact on the taste of ice cream. The only difference is that with the colour, ice cream looks beautiful. And in traditional method, green food colour is added while making pista ice cream.