Pineapple Raita | ananas raita recipe

19 Apr Pineapple Raita | ananas raita recipe

Last Updated on May 5, 2021 by blessmyfoodbypayal

Pineapple Raita | ananas raita recipe is an easy yogurt dish which is amazing and delicious to eat either with the main course or as it is.

It’s mild tangy and sweet taste is simply wonderful and appealing.

Comes with unlimited health benefits, pineapple in itself is a rich fruit. From skin to hair to overall health, pineapple has its impact on every portion of our body.

Curing the chapped lips & cracked feet, solving the problem of acne and strengthening the nails, pineapple hydrates our skin and make us look younger.

Routine intake of pineapple prevents the hair loss and make the hair thicker.

If are going through the issues of indigestion, cold, sore throat, nausea or hypertension, pineapple works as a medicine for you.

Pineapple in the shape of raita is usually consumed during summers because it gives cooling effect to our body.

Hence a fruit carrying so many abilities shouldn’t be overlooked and let’s add it to our meal through this easy recipe of pineapple raita.

For other raita recipes, click here.

Pineapple Raita – recipe card

Pineapple Raita | ananas raita recipe

blessmyfoodbypayal

Pineapple Raita is a mild tangy and sweet yogurt recipe.

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Prep Time 10 minutes mins

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup Curd
• 1/2 cup Pineapple cut into cubes
• 1/2 tsp Red chili powder
• 1 tsp Cumin powder roasted
• 1.5 tbsp Sugar
• Black salt as required
• 2 tbsp Pomegranate arils (optional) for garnishing

Instructions

 

• Whip the curd till it becomes smooth.
• Add cumin seeds, sugar and salt to the curd. mix well.
• Add the chopped pineapple and mix well.
• Garnish with pomegranate.
• serve chilled.

Notes

1. Make sure the curd should not be sour otherwise it will destroy the taste of pineapple raita.
2. This is a common complaint that raita gets sour, even though curd is not sour. It happens because of the presence of pineapple in curd. pineapple has a tangy taste by nature and hence it changes the nature of curd too. To come across this situation, it is suggested to add pineapple immediately before serving.

Step wise pictorial recipe of pineapple raita

1. begin with the preparation of ingredients.
2. Cut pineapple into cubes and keep aside.
3. peel the pomegranate and keep aside in a small bowl.
4. dry roast cumin seeds on hot tawa and keep aside.
5. Whip the curd till it becomes smooth.
6. add sugar and mix well so the sugar dissolves. using a powdered sugar is a better option.
7. mix cumin seeds and salt to the curd.
8. Add the chopped pineapple and mix well.
9. Garnish with pomegranate arils.
10. serve chilled. 

NOTE

1. Make sure the curd should not be sour otherwise it will destroy the taste of pineapple raita.
2. This is a common complaint that raita gets sour, even though curd is not sour. It happens because of the presence of pineapple in curd. pineapple has a tangy taste by nature and hence it changes the nature of curd too. To come across this situation, it is suggested to add pineapple immediately before serving.

Regards

PAYAL BALI SHARMA