Kashmiri Al yakhni recipe | Alle Yakhni recipe | Dahi wali Louki with step wise pictorial and video method. "Al" means "Louki/bottle gourd" in Kashmiri language and "Yakhni" means broth. So Al Yakhni is a recipe of bottle gourd which finds it's base in curd and few...
Green Moong dal ki khichdi recipe with step wise pictorial and video method. Khichdi is a South Asian Cuisine which is made with rice, lentils and very basic spices from the kitchen. Although you can combine any daal with rice but most commonly, it is yellow moong...
Carrots and peas sabzi | Peas and carrots recipe Indian | Gajar matar ki sabji with step wise pictorial and video method. Gajar means carrots and matar is green peas in Hindi. This combo is a much loved delicacy in winters from North India. During these cold...
Potato Fenugreek Curry Recipe | Aloo methi recipe with step wise pictorial and video method. Hailing from North India, this vegan and gluten-free dish is made with stir fried potatoes and fresh Fenugreek leaves. It is to be noted here that ALOO is Potato in Hindi and...
Rajasthani Gatte Ki Sabzi with step wise pictorial and video method. "GATTE" means "Dumplings". This Gatte ki sabzi is a traditional vegetarian dish from Rajasthan (India) in which Gram flour dumplings are cooked in spicy tomato and/or curd/yoghurt based curry. There are many variations of making this recipe...
Air fryer vegan dum aloo | vegan dum aloo in coconut milk with step wise pictorial and video method. DUM means 'slowly cooked' & ALOO is 'potato'. Dum Aloo is a traditional vegetarian dish from Kashmir part of India, wherein deep fried potatoes are cooked in yoghurt...
