Bihari dish Bhabhra recipe | Hare Chane ka Bhabhra with step wise pictorial and video method. Bhabhra is a famous vegan and gluten-free snack recipe from Bihar and Jharkhand states of India. Commonly made with green beans or black chickpeas, it is a kind of vegan and...
Chura Matar Banarsi Style | Chooda matar recipe with step wise pictorial and video method. Vegan & Gluten-free WHAT IS MATAR CHURA? Matar ka Chura is a traditional winter breakfast dish made with fresh green peas and flattened rice. This is such a delightful delicacy and also called...
Kashmiri Nadir Mattschh recipe with step wise pictorial and video method. WHAT IS NADIR MATTSCHH ? "Nadir" means "Nadru or lotus stems" and "Mattschh" stands for "Muscles". Finding it strange that what do Muscles sense here? To understand this, you need to understand the history behind Nadir Mattschh. Nadir Mattschh is...
Hing Wale Aloo recipe with step wise pictorial and video method. Vegan and Gluten-free, "Hing Wale Aloo" translating to "Potatoes with Asafoetida" is one dish that stands out with its characteristic flavors. This consonant blend of earthy potatoes and the aromatic complexity of asafoetida creates a...
Bharwan Tinda recipe | Stuffed apple gourd recipe with step wise pictorial and video method. Bharwan Tinda, which is also known as Apple Gourds is a delectable and traditional Indian delicacy that showcases the art of stuffing a vegetable with aromatic spices to create a wholesome...
Kashmiri Al yakhni recipe | Alle Yakhni recipe | Dahi wali Louki with step wise pictorial and video method. "Al" means "Louki/bottle gourd" in Kashmiri language and "Yakhni" means broth. So Al Yakhni is a recipe of bottle gourd which finds it's base in curd and few...
