Nacho chips recipe (corn tortilla chips)

13 Jun Nacho chips recipe (corn tortilla chips)

Last Updated on March 2, 2022 by blessmyfoodbypayal

Nacho chips recipe | corn tortilla chips | makki k chips | homemade nachos with step wise pictorial and video method.

Nacho chips recipe | corn tortilla chips | makki k chips | homemade nachos not only gave us an amazing tea time snack but at the same time, helped in utilizing the maize flour/makki ka atta kept lying unused since the winters had come to an end.

As you know that makki ki roti is commonly made during winters in India especially in the northern part.

We too had made makki ki roti several times during the season but when the winters came to an end, still a bulk of atta was left in the pantry. Time & again we thought of finishing it but there was no appropriate recipe found & there was no plan to make roti out of this.

Then we came across this recipe of nacho chips made with makki ka atta on a social networking site. We found it useful in two ways.

One, the leftover makki ka atta will be finished & secondly, we will get a recipe to cherish along with a cup of evening tea. In making these chips, very basic and common ingredients have been used.

Moreover you can store them in airtight container and enjoy as and when feel like munching something crispy and crunchy.

Before going for the recipe, to see more of the easy and interesting tea time snacks, click here.

Step wise pictorial method of nacho chips recipe

1. Add maize flour & whole wheat flour in a bowl.
2. Add oil, salt, turmeric powder, red chilli powder and carom seeds. Mix.
3. Pour water slowly and knead a dough. Dough should neither be hard nor soft.
4. Take a ball size dough, roll it between your palms and flatten on the rolling board which need to be greased with oil earlier.
5. Roll it flat like a roti with the rolling pin after greasing the pin with oil.
6. Prick the flat roti with fork so that it doesn’t puff up while frying.
7. Now with the help of pizza cutter or knife, mark cuts over the roti from one end to the other from all sides. At the end, you will get small triangular shaped chips. (for better understanding, look at the picture below).
8. Lift each chip one after another & start frying till turns golden brown.
9. Finish the entire dough likewise & make nacho chips.

Let the chips turn completely cool before transferring to an airtight container otherwise they will turn soggy. Enjoy with a cup of hot tea.

NOTES

Instead of deep frying, you can bake or air fry the chips as well.

nacho chips recipe – recipe card

Nacho chips recipe (corn tortilla chips)

blessmyfoodbypayal

Nacho chips recipe made with the maize flour/makki ka atta is a crispy tea time snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine Indian

Ingredients

  

• 2 cup Makki Ka atta/corn meal /maize flour
• 1 cup whole wheat flour
• 1/2 tsp carom seeds
• 4 tbsp oil
• 1 tsp salt
• 1/2 tsp Turmeric powder
• 1/2 tsp red chilli powder
• Water as per need
• Oil for frying

Instructions

 

• Add maize flour & whole wheat flour in a bowl.
• Add oil, salt, turmeric powder, red chilli powder and carom seeds. Mix.
• Pour water slowly and knead a dough. Dough should neither be hard nor soft.
• Take a rolling board & grease it with oil.
• Take a ball size dough, roll it between your palms and flatten on the rolling board.
• Roll it flat like a roti with the rolling pin after greasing the pin with oil.
• Prick the flat roti with fork so that it doesn't puff up while frying.
• Now with the help of pizza cutter or knife, mark cuts over the roti from one end to the other from all sides. At the end, you will get small triangular shaped chips.
• Lift each chip one after another & start frying till turns golden brown.
• Finish the entire dough likewise & make nacho chips.

Notes

Instead of deep frying, you can bake or air fry the chips as well.

Keyword chips, Corn Flour, Maize Flour, Makki ka atta, nachos, tortillas