Meethi Seviyan Recipe Without Milk in Microwave

16 Sep Meethi Seviyan Recipe Without Milk in Microwave

Meethi Seviyan Recipe Without Milk in Microwave with step wise pictorial and video method.

A delightful dessert made with vermicelli, sugar and nuts, gets ready under 15 minutes is something ideal for when you’re short on time but craving something sweet!

Meethi Seviyan is a delightful, sweet vermicelli dessert that’s perfect for festive occasions or a quick treat.

Although traditionally made with milk, this microwave version skips the dairy, offering a rich, aromatic dish in such a very short span of time.

Indeed, this is such an easy and quick microwave sweet vermicelli (Meethi Seviyan) Without Milk Recipe, which you would love to try sooner after reading this post.

While reading this post, this question might be erupting in many of the minds that when this kind of Delicious Meethi Seviyan Without Milk can easily be made on stove top, why microwave method?

No doubt that making Seviyan in a pan over the stove top is equally easy but you have to be very cautious about the timings and flame. Little up-down may totally change the texture of your seviyan.

Whereas in microwave, you will get the perfect texture due to the fixed timing settings in your hand. Every step has a fixed timing and if you go by the it, there will be a perfectly cooked and fluffy samiya anytime.

So don’t miss to try this Microwave Meethi Seviyan recipe, which offers a delightful, dairy-free twist on the traditional sweet vermicelli dessert. As this easy recipe requires no milk, making it a convenient and quick option for those seeking a light and flavorful treat. In just 10 to 15 minutes, you can prepare this dish using a microwave, following a step-by-step guide for perfect results every time. Whether you’re looking for a sweet indulgence without dairy or a time-saving dessert, this Microwave Meethi Seviyan is the ideal choice.

STEP WISE PICTORIAL OF MEETHI SEVIYAN RECIPE WITHOUT MILK IN MICROWAVE

Take a small microwave safe bowl and add desi ghee and nuts in it.

Microwave on high for 4 minutes.

Nuts must have turned slightly brown and aromatic.

In a big microwave safe bowl, add water, sugar, green cardamoms, bay leaf and food colour.

Microwave on high for 5 minutes.

Then add roasted vermicelli. If you have unroasted vermicelli, then roast them first.

Mix well.

Microwave 3 minutes.

Now add ghee roasted nuts.

Microwave for 2 minutes.

Meethi Seviyan without milk in microwave are ready. Enjoy. 

NOTES

The given method is only for thaat big sized (moti wali) semiyan and not that long and very thin crisp one.

The given recipe is made only on high powder i.e. 900 in our case. If the high powder of your microwave is different from 900, then your cooking timings may vary.

If you enhance or reduce the quantity of ingredients, cooking timing at each step will also vary.

MEETHI SEVIYAN RECIPE WITHOUT MILK IN MICROWAVE – RECIPE CARD

Meethi Seviyan Recipe Without Milk in Microwave

blessmyfoodbypayal

Meethi Seviyan Recipe Without Milk in Microwave is a quick, delicious dessert made with vermicelli, sugar, and aromatic spices.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 14 minutes mins

Course Dessert

Cuisine Indian

Servings 3

Ingredients

  

1 cup = 250 ml

• 1 cup roasted vermicelli
• 6-7 tbsp sugar
• 2 green cardamoms
• 1 bay leaf
• 1.5 tbsp desi ghee
• 3 tbsp nuts of your choice we used almonds, cashews and pistachios
• Pinch of saffron food colour
• 1.5 cup water

Instructions

 

• Take a small microwave safe bowl and add desi ghee and nuts in it.
• Microwave on high for 4 minutes.
• Nuts must have turned slightly brown and aromatic.
• In a big microwave safe bowl, add water, sugar, green cardamoms, bay leaf and food colour.
• Microwave on high for 5 minutes.
• Then add roasted vermicelli. If you have unroasted vermicelli, then roast them first.
• Mix well.
• Microwave 3 minutes.
• Now add ghee roasted nuts.
• Microwave for 2 minutes.
• Meethi Seviyan without milk in microwave are ready. Enjoy.

Notes

1. The given method is only for thaat big sized (moti wali) semiyan and not that long and very thin crisp one.
2. The given recipe is made only on high powder i.e. 900 in our case. If the high powder of your microwave is different from 900, then your cooking timings may vary.
3. If you enhance or reduce the quantity of ingredients, cooking timing at each step will also vary.

Keyword meethi seviyan recipe in microwave without milk