Lentils/Curries Archives - Page 3 of 5

29 Jun Air fryer dum aloo recipe | Vegan dum aloo in coconut milk

Posted at 16:14h in Air Fryer recipes, Glutenfree Recipes, Jammu & Kashmir food, Lentils/Curries, Main Course, No onion no garlic recipes, Vegan Recipes by blessmyfoodbypayal 2 Comments

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Air fryer vegan dum aloo | vegan dum aloo in coconut milk with step wise pictorial and video method. DUM means 'slowly cooked' & ALOO is 'potato'. Dum Aloo is a traditional vegetarian dish from Kashmir part of India, wherein deep fried potatoes are cooked in yoghurt...

13 Aug Brown Chickpeas Curry (kala Chana) recipe

Posted at 23:38h in Glutenfree Recipes, Lentils/Curries, Vegan Recipes by blessmyfoodbypayal 2 Comments

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Brown Chickpeas recipe Indian style with step wise pictorial and video method. Vegan & gluten-free, brown chickpea curry made with a healthy legume, onion, tomatoes and few spices, is an Indian curry recipe and a very good source of plant based protein. ABOUT BROWN CHICKPEAS You can call it...

23 Jul How to make Dogri recipe Mani in Jammu style?

Posted at 18:12h in Glutenfree Recipes, Jammu & Kashmir food, Lentils/Curries, Vegan Recipes by blessmyfoodbypayal 20 Comments

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Mani recipe Jammu special (2 types) | Dogri recipe Mahni with step wise pictorial and video method. WHAT IS MANI (MAHNI)? Mani is a curry made with raw or half ripened mangoes, usually served with steamed boiled rice. Most of the regions has its own way of preparing...

27 May How to make Chickpea Curry Chana masala?

Posted at 20:09h in Glutenfree Recipes, Lentils/Curries, Main Course, Vegan Recipes by blessmyfoodbypayal 3 Comments

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How to make Chickpea Curry Chana masala with step wise pictorial and video recipe. Naturally Vegan and Glutenfree, chana masala is an onion tomato based delicious curry made using chickpeas/Garbanzo beans. ABOUT CHANA MASALA CURRY Chana is the Hindi word for chickpeas and Masala signifies "Mix-spiced". And "Curry" you...

02 May Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe

Posted at 19:47h in Glutenfree Recipes, Lentils/Curries, Main Course, Vegan Recipes by blessmyfoodbypayal 23 Comments

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Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe with step wise pictorial and video method. Sweet, spicy, tangy and full of flavours, this summer special curry is made of peeled ripe mangoes simmered whole (with seeds intact) in a coconut & some simple spices...

16 Apr dahi wale aloo ki sabzi

Posted at 12:50h in Glutenfree Recipes, Lentils/Curries, Main Course, No onion no garlic recipes by blessmyfoodbypayal 3 Comments

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dahi wale aloo ki sabzi | Dahi wale aloo | aloo dahi ki sabzi with step wise pictorial and video recipe. Vegetarian, Glutenfree and without onion & garlic, dahi aloo ki sabzi is a recipe wherein boiled potatoes (aloo) are cooked in a yoghurt/curd (dahi) based...

Lentils/Curries

29 Jun Air fryer dum aloo recipe | Vegan dum aloo in coconut milk

13 Aug Brown Chickpeas Curry (kala Chana) recipe

23 Jul How to make Dogri recipe Mani in Jammu style?

27 May How to make Chickpea Curry Chana masala?

02 May Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe

16 Apr dahi wale aloo ki sabzi

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