Jammu wale naan | how to make chole wale naan | jammu street food naan

02 Jan Jammu wale naan | how to make chole wale naan | jammu street food naan

Last Updated on June 16, 2021 by blessmyfoodbypayal

Jammu wale naan | how to make chole wale naan | jammu street food naan with pictorial and video method is here to grab your attention, especially jammuites. Vegan Recipe.

Jammu wale naan | how to make chole wale naan | jammu street food naan is one of the most loved street food of the city of temples Jammu. It completes the Sunday breakfast of many of the families & why only on sunday, but people like to have it on any day.

Feeling lethargic about cooking or want to have something from outside which should be delicious and filling, chole naan is there. Presently one naan along with chole & chutney costs between 25 to 30 rupees is sufficient enough to satisfy your tummy for one time.

6 days of the week are hard because you are on your toes from morning to evening but Sunday comes with a restful attitude where you just wanna cook and cherish your most loved food.

Before trying this recipe at home, there’s hardly any Sunday might have gone in which this chole naan wasn’t our brunch.

As it is available everywhere nearby us, we had every reason to have it in our plate. Tried this recipe of chole naan for the first time at home, and from now onwards, only the homemade one is going to be our Sunday’s breakfasts.

This recipe is developed by keenly observing the rehari wala how he prepares these naan.  The stuffing he carries looks to be very basic & free from masalas. Only boiled potatoes and lots of fresh coriander engulfed in it can be observed.

And this is quite obvious that these naans must be free from any flavours because it is to be served with chole & chutney. The second most important thing is that the dough for the naans has no leavening agent like Yeast or curd.

Dough has little oil only & is needed with water. As simple as that. Still taste, softness, chewness & stretchability, par excellent.Though they make naan in clay tandoor which is not supposed to be available at home, but we have the way out of this trouble too.

Also see : Jammu Kashmir food

Simple naan recipe without yeast.

Step wise pictorial recipe

Making of dough

1. Sieve all purpose flour and whole wheat flour. Add salt and oil in it.
2. Without adding water, mix it so that oil incorporates in flour. If you try to hold the flour & it is getting a shape, moine is fine. Knead a soft dough with water and apply oil all over it.
3. Cover the dough with wet kitchen towel and rest for 30 minutes. Till the time dough is on rest, prepare the stuffing.

Making of stuffing

1. Boil potatoes & take them on a plate after removing their skin.
2. Mash with the potato masher. Can use fork if you don’t have masher.
3. Add a handful of coriander leaves and salt in it. Mix & set aside.

Making of naan

1. Take a ball size dough and make a well in the center of it.
2. Put one tbsp of potato stuffing inside.
3. Now holding dough from all the sides, cover the filling so that it gets wrapped inside the dough ball.
4. Dust some flour on rolling board and place this ball on the board.
5. Apply some oil over the head of the ball & sprinkle some carom seeds on it.
6. With the help of your finger tips, press the ball in such a way that it keeps on getting flattened & spreading from all the sides. If you are finding it complex, use the rolling pin (belan) to do this task. The width should neither be too thick nor too thin.
7. Apply some water on the lower side of rolled naan. Lower side of the naan is one which is plain & upper side is one, on which oil was applied & carom seeds were sprinkled.
8. Place this naan on the hot iron tawa with lower side down towards tawa.
9. In a couple of seconds, you will observe small bubbles on the upper side of naan.
10. Immediately turn the side of tawa facing naan direct with flame. Keep moving by holding the handle of tawa, cook naan from all the sides.
11. Once done, return back & remove naan from tawa. While the naan is hot, apply butter or desi ghee on it. Use vegan butter,in case of vegan or avoid applying anything on naan.

Enjoy hot.

How this naan is served in Jammu?

This naan is served hot with Chole & Muli ki chatni.

For Recipe of Jammu wale Chole, click here

For recipe of naan chole wali chutney, click here

NOTE

1. Instead of 50:50 whole wheat flour and all purpose flour, you can make it with 100% all purpose flour. Though you can make it with full whole wheat flour too, but that lacks the perfect texture and stretchability.
2. These naans are made exclusively to be served with chole, so they have no spices at all. Potatoes filing have only pinch of salt and coriander leaves.
3. Do not use non stick tawa to make naans.

Jammu wale naan – recipe card

Jammu wale naan | how to make chole wale naan | jammu street food naan

blessmyfoodbypayal

Jammu wale naan served with chole and chutney is the favourite street food of jammu.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Breakfast, Main Course

Cuisine Jammu

Servings 8 naan

Ingredients

  

For dough

• 2 cup whole wheat flour/atta
• 2 cup all purpose flour/maida
• 1/4 cup oil
• Salt a pinch

For stuffing

• 4 boiled potatoes
• Handful of coriander leaves
• Salt a pinch

For assembling naan

• Stuffing already prepared
• Dough already prepared
• 1/4 cup Carom seeds/Ajwain or as per need
• 1/4 cup Oil or as per need
• 1/2 cup water or per need
• Dry all purpose flour for dusting

Instructions

 

Making of dough

• Sieve all purpose flour and whole wheat flour.
• Add salt and oil in it.
• Without adding water, mix it so that oil incorporates in flour. If you try to hold the flour & it is getting a shape, moine is fine.
• Knead a soft dough with water and apply oil all over it.
• Cover the dough with wet kitchen towel and rest for 30 minutes.Till the time dough is on rest, prepare the stuffing.

Making of stuffing

• Boil potatoes & take them on a plate after removing their skin.
• Mash with the potato masher.
• Add a handful of coriander leaves and salt in it. Mix & set aside.

Making of naan

• Take a ball size dough and make a well in the center of it.
• Put one tbsp of potato stuffing inside.
• Now holding dough from all the sides, cover the filling so that it gets wrapped inside the dough ball.
• Dust some flour on rolling board and place this ball on the board.
• Apply some oil over the head of the ball & sprinkle some carom seeds on it.
• With the help of your finger tips, press the ball in such a way that it keeps on getting flattened & spreading from all the sides. If you are finding it complex, use the rolling pin (belan) to do this task. The width should neither be too thick nor too thin.
• Apply some water on the lower side of rolled naan. Lower side of the naan is one which is plain & upper side is one, on which oil was applied & carom seeds were sprinkled.
• Place this naan on the hot iron tawa with lower side down towards tawa.
• In a couple of seconds, you will observe small bubbles on the upper side of naan.
• Immediately turn the side of tawa facing naan direct with flame.
• Keep moving by holding the handle of tawa, cook naan from all the sides.
• Once done, return back & remove naan from tawa.
• Apply

  on the hot naan. Serve hot. Use vegan butter,in case of vegan or avoid applying anything on naan.

Notes

1. Instead of 50:50 whole wheat flour and all purpose flour, you can make it with 100% all purpose flour. Though you can make it with full whole wheat flour too, but that lacks the perfect texture and stretchability.
2. These naans are made exclusively to be served with chole, so they have no spices at all. Potatoes filing have only pinch of salt and coriander leaves.
3. Do not use non stick tawa to make naans.

Keyword chole wale naan, Jammu, jammu street food