Jammu & Kashmir food

Kasrod ki sabzi Jammu special | Lengda ki sabzi with step wise pictorial and video recipe. WHAT IS KASROD?   Kasrod is a fiddlehead fern stalks which grows naturally on the hills. It's a young, tender and tightly furled shoots of furled family plant.   DIFFERENT NAMES FOR THIS VEGETABLE   This Vegetable...

Anardane wale Rajma Jammu style with step wise pictorial and video method. Vegan and gluten-free, this is the recipe wherein Rajma (red kidney beans) are cooked alongwith anardana (dry pomegranate seeds) omitting tomatoes and curd/yoghurt. RAJMA (chawal) & SUNDAY CONNECTION   Sunday and Rajma (chawal), they are like a...

Authentic Kashmiri Haak saag recipe | how to cook collard greens with step wise pictorial and video method. No onion, no garlic, vegan and gluten-free recipe. WHAT IS HAAK?   Haak is a Kashmiri word equivalent to  ‘greens’ in English or in Hindi, referred to ‘saag’. So, Haak is...