Jammu & Kashmir food

Anardane wale Rajma Jammu style with step wise pictorial and video method. Vegan and gluten-free, this is the recipe wherein Rajma (red kidney beans) are cooked alongwith anardana (dry pomegranate seeds) omitting tomatoes and curd/yoghurt. RAJMA (chawal) & SUNDAY CONNECTION   Sunday and Rajma (chawal), they are like a...

Authentic Kashmiri Haak saag recipe | how to cook collard greens with step wise pictorial and video method. No onion, no garlic, vegan and gluten-free recipe. WHAT IS HAAK?   Haak is a Kashmiri word equivalent to  ‘greens’ in English or in Hindi, referred to ‘saag’. So, Haak is...