Instant Rice flour appe recipe

27 Jan Instant Rice flour appe recipe

Last Updated on January 27, 2024 by blessmyfoodbypayal

Instant Rice flour appe recipe with step wise pictorial and video method.

WHAT IS APPE?

Appe, also known as “Paniyaram” “Appam,” “Paddu” is a delightful South Indian dish that has gained popularity across the globe for its unique taste and versatility.

Derived from the Tamil word “appam,” meaning “pancake,” these bite-sized treats are a staple in South Indian households and are often enjoyed as a breakfast or snack item.

PRIME INGREDIENT IN MAKING APPE

Appe are usually made with Urad dal and rice. These two ingredients are soaked and then fermented to make appe.

Also semolina, which is also called suji or rawa is widely used in making appe and that is the instant version.

Earlier we have shared the recipe of appe with rava but this time, used rice flour for making the same dish.

Though suji has also been added to them but rice flour is the prime ingredient.

Rice flour appe is also the instant version of appe which needs no soaking, no fermentation. They are just ready in a go under 30 minutes.

PAN TO MAKE APPE

Appe get their peculiar shape due to the pan in which they are made. Also called by the name appe pan, Paddu pan or Paniyaram pan, this pan is having multiple hemispherical molds, giving each appe a distinctive round shape.

Such pans are easily available in the market or online at a very reasonable price.

APPE WITHOUT APPE PAN

There is no way out to make appe without appe pan.

Though there are many people who cook the batter on non stick pan or steam the batter after putting it in small bowls/katoris, but that will be much like utpam or idli, and you can’t call them appe in the real sense of the term.

HOW TO SERVE APPE ?

Appe is often served with a side of coconut chutney or Green chutney.

When you have nothing to serve with appe, simply a ketchup will do the needful.

STEP WISE PICTORIAL RECIPE OF INSTANT RICE FLOUR APPE RECIPE

1. Add rice flour, semolina, curd and salt in a bowl. Quantity of all the ingredients is given in the recipe card below.

2. Give them a good mix.

3. Now start adding water, little at a time.

4. Keep mixing until a thick batter is ready. To make the batter of appropriate consistency, we needed to add approximately 1.5 cup of water.

5. Rest for 15 minutes.

6. After 15 minutes, mix the batter on more time.

7. Add carrot, onion, coriander leaves, curry leaves and green chilies.

8. Mix well.

9. Lastly add baking soda.

10. Mix very well.

11. Pour few drops of oil in all the cavities of appe pan.

12. Drop the batter in all the cavities. Do not fill till the rim.

13. Put a lid and cook for 2 minutes over medium heat.

14. Pour 1-2 drops of oil over the top of all appe.

15. Thereafter flip all the appe.

16. Again cover and cook for 2 minutes.

17. When appe turn golden brown from both the sides, take them off the pan.

18. Likewise prepare all the appe till batter is over.

Rice flour appe are ready. Enjoy  

INSTANT RICE FLOUR APPE RECIPE – RECIPE CARD

Instant Rice flour appe recipe

blessmyfoodbypayal

Quick and easy instant rice flour appe: a delightful South Indian snack for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Breakfast, snacks

Cuisine South Indian

Servings 60 Appe

Equipment

• appe pan

Ingredients

  

• 1.5 cup rice flour
• 1/2 cup semolina/suji
• 1 cup curd
• 1/2 cup carrot (finely chopped)
• 1/4 cup onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 tbsp curry leaves
• 2 tbsp coriander leaves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1.5 cup water approximately
• Oil as required

Instructions

 

• Add rice flour, semolina, curd and salt in a bowl. Quantity of all the ingredients is given in the recipe card below.
• Give them a good mix.
• Now start adding water, little at a time.
• Keep mixing until a thick batter is ready. To make the batter of appropriate consistency, we needed to add approximately 1.5 cup of water.
• Rest for 15 minutes.
• After 15 minutes, mix the batter on more time.
• Add carrot, onion, coriander leaves, curry leaves and green chilies.
• Mix well.
• Lastly add baking soda.
• Mix very well.
• Pour few drops of oil in all the cavities of appe pan.
• Drop the batter in all the cavities. Do not fill till the rim.
• Put a lid and cook for 2 minutes over medium heat.
• Pour 1-2 drops of oil over the top of all appe.
• Thereafter flip all the appe.
• Again cover and cook for 2 minutes.
• When appe turn golden brown from both the sides, take them off the pan.
• Likewise prepare all the appe till batter is over.
• Rice flour appe are ready. Enjoy

Keyword instant rice flour appam, rice flour appe