instant kalakand recipe | milkmaid kalakand | milk cake mithai recipe

13 Apr instant kalakand recipe | milkmaid kalakand | milk cake mithai recipe

Last Updated on May 25, 2019 by blessmyfoodbypayal

instant kalakand recipe | milkmaid kalakand | milk cake mithai recipe with  step wise pictorial recipe.

Instant kalakand recipe is made in just 15 minutes whereas the traditional method of making kalaknd needs about 40 minutes.

Kalakand is also known as milk cake in general. This is the instant version of kalakand recipe because it is prepared with the ingredients readily available. This melt in mouth sweet is basically made by curdling the milk, getting it thick along with sugar on heat. this whole process takes much time.

Whereas in the present instant kalakand recipe is made with the ingredients whose usuage has shortened our time. These are the ingredients which are easily available in every home or in every confectionery shop. ready in 10 minutes, instant kalakand recipe is considered as one of the rich sweet recipe amongest all other sweet recipes.

Kalakand is traditionally made on festivals like holi, diwali and many more. I got an opportunity to make it for the festival of Baisakhi.

So let’s celebrate this Baisakhi with this lip smacking sweet kalakand.

Instant kalakand recipe – recipe card

instant kalakand recipe | milkmaid kalakand | milk cake mithai recipe

blessmyfoodbypayal

Instant kalakand recipe also known as milk cake is an indian sweet made during festivals.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sweets

Cuisine Indian

Ingredients

  

• 1 Can Milkmaid/Condensed milk
• 1.5 cup Paneer / cottage cheese tight & crumbled
• 2.5 tbsp Milk or milk powder
• Cardamom powder a pinch
• 1/4 tsp Rose water
• Nuts as per choice I have used almonds & cashews
• Oil for greasing

Instructions

 

• Take a plate and grease it with oil. Keep aside.
• Chop the nuts and keep aside.
• Take a tight (not watery) cheese, crumble it and keep aside.
• Take a heavy bottomed pan and pour milkmaid/condensed milk in it. Place the pan on a low flame.
• When the milkmaid/condensed milk turns warm, add milk powder and rose water & mix well. No lumps should be there into the mixture.
• Now add cheese and mix well. keep cooking on a low flame but stir constantly to prevent burning.
• After sometime, it becomes thick and will begin to leave the sides of the pan.
• Remove from the heat.
• Transfer the mixture into a greased plate. Spread it evenly and smoothen its top.
• Sprinkle cardamom powder and nuts over the hot mixture so that it will stick to it properly.
• Let it cool. When the mixture will come to room temperature, shift the plate to refrigerator to get the kalakand firm.
• Your kalakand is ready. Cut into squares.

Pictorial recipe of instant kalakand recipe

1. Take a plate and grease it with oil. Keep aside.
2. Chop the nuts and keep aside.
3. Take a tight (not watery) cheese, crumble it and keep aside.
4. Take a heavy bottomed pan and pour milkmaid/condensed milk in it. Place the pan on a low flame.
5. When the milkmaid/condensed milk turns warm, add milk powder and rose water & mix well. No lumps should be there into the mixture.
6. Now add cheese and mix well. keep cooking on a low flame but stir constantly to prevent burning.
7. After sometime, it becomes thick and will begin to leave the sides of the pan.
8. Remove from the heat.
9. Transfer the mixture into a greased plate. Spread it evenly and smoothen its top.
10. Sprinkle cardamom powder and nuts over the hot mixture so that it will stick to it properly.
11. Let it cool. When the mixture will come to room temperature, shift the plate to refrigerator to get the kalakand firm.

Your kalakand is ready. Cut into squares.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA