How to make Rainbow Sandwich recipe | Ribbon Sandwich Recipe Easy

05 Mar How to make Rainbow Sandwich recipe | Ribbon Sandwich Recipe Easy

Last Updated on March 5, 2023 by blessmyfoodbypayal

How to make Rainbow Sandwich recipe | Ribbon Sandwich Recipe Easy with step wise pictorial and Video method.

Ribbon Sandwich also called by the name Rainbow Sandwich because of being multicolored stuffing.

Triple decker sandwich made with healthy ingredients which includes the veggies and not any artificial colour.

Yes, be it green, red or orange, all coloured stuffings are made with vegetables.

Green colour is arriving from spinach, coriander leaves and mint leaves.

Orange colour comes from carrots and

Red is being delivered by Beetroot.

All the three stuffings are flavoured differently by different ingredients, so hereby bringing different but mixed taste in each bite.

It is very common sandwich made during birthday parties and small get togethers.

THINGS TO REMEMBER

1. Probably you are using one grinder jar to make all fillings. So do wash the grinder every time before making the next filling.

2. Keep the task to make red filling at the end because beetroot makes everything red comes in contact with.

3. Use separate knife for spreading each filling so that one colour shouldn’t touch the another.

4. Though you can use any bread but white one will give the nice effects and a good contrast to colours.

5. If using salted butter then add salt accordingly to the stuffing.

6. The stuffing in which you are using mayonnaise, be vigilant in adding the salt or rather skip the salt because mayo comes with salt in itself.

STEP WISE PICTORIAL RECIPE OF RIBBON SANDWICH RECIPE EASY

MAKING OF GREEN STUFFING

1.Take a grinder jar and add 1 cup blanched spinach in it. (See notes below).

2. Further add 1/4 cup coriander leaves with stems, 1/4 cup mint leaves, 2 tbsp thick Curd, 1 green chilli, Juice of half lemon, 1/2 tsp roasted cumin seeds and salt to taste.

3. Give them a good blend.

4. Once a creamy puree is ready, take it out in a small bowl and keep aside.

MAKING OF ORANGE STUFFING

5. In a blender jar, add 2 chopped and boiled carrots. (See notes below)

6. Then add 1 tbsp Mayonnaise and 1/2 tsp of red chilli flakes.

7. Give them a good blend.

8. Orange stuffing is ready. Keep aside.

MAKING OF RED STUFFING

9. Add 2 chopped and boiled beetroots in a grinder jar. (See notes below).

10. Then add 1 tbsp Cream cheese, 1/2 tsp black pepper corns and salt to taste. In place of cream cheese, you can add paneer or even mayonnaise or thick curd again.

11. Give them a good blend.

12. Soft and creamy red stuffing is ready. Keep aside.

ASSEMBLING OF SANDWICH (refer video for better understanding)

13. For one complete sandwich (uncut), you need 4 slices of bread.

14. Take one slice and spread any one coloured stuffing (our’s is orange) on one side of the bread.

15. Pick second bread slice and apply butter on one side of it.

16. Face the buttered side towards the stuffing side of first bread and place it. (Now it’s like a sandwich of 2 slices having orange stuffing and butter in between).

17. Apply second coloured stuffing (our’s is green) on the bread slice, on which butter is already applied.

18. Take 3rd slice of bread and apply butter on it.

19. Place the buttered side facing the green stuffing side.

20. Apply third coloured stuffing (our’s is red) on the bread slice on which butter is recently applied.

21. Pick fourth slice of bread and apply butter on it.

22. Place this butter applied side facing towards the red stuffing side.

23. Cut all the four edges of sandwich with a sharp knife.

24. Then divide the sandwich into two by cutting diagonally from the center.

Ribbon Sandwich is ready. Enjoy with the dip of your choice. We enjoyed it with green chutney.

NOTES

1. Blanched spinach is a spinach which is kept in boiling water for 5 minutes. You almost need 2 cups of spinach and put it in boiling water. After 5 minutes, the spinach will be reduced to 1 cup and that’s your blanched spinach.
2. 2 carrots when chopped, they came to 1+1/4 cup in measurement.
3. Same with the beetroot. When 2 beetroots where peeled and chopped, they came to 1+1/4 cup in measurement.

ALSO SEE

• Spinach Corn Sandwich
• Plain veg sandwich recipe
• Cheese corn sandwich with mayonnaise
• Sandwich without Bread Recipe

RIBBON SANDWICH RECIPE EASY – RECIPE CARD

Ribbon Sandwich Recipe Easy | How to make Rainbow Sandwich recipe

blessmyfoodbypayal

Ribbon Sandwich also called by the name Rainbow Sandwich because of being multicoloured stuffing.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Indian

Servings 8 sandwich

Ingredients

  

FOR GREEN STUFFING

• 1 cup Spinach (blanched)
• 1/4 cup coriander leaves with stems
• 1/4 cup mint leaves
• 2 tbsp thick Curd
• 1 green chilli
• Juice of half lemon
• 1/2 tsp roasted cumin seeds
• Salt to taste

FOR ORANGE STUFFING

• 2 Carrots (chopped and boiled)
• 1 tbsp Mayonnaise
• 1/2 tsp red chilli flakes

FOR RED STUFFING

• 2 beetroots (peeled, chopped and boiled)
• 1 tbsp Cream cheese (or paneer)
• 1/2 tsp black pepper corns
• Salt to taste

FOR ASSEMBLING SANDWICH

• 3 coloured stuffing
• 16 bread slices (preferably white)
• Butter as per need.

Instructions

 

MAKING OF GREEN STUFFING

• Take a grinder jar and add 1 cup blanched spinach in it. (See notes below).
• Further add 1/4 cup coriander leaves with stems, 1/4 cup mint leaves, 2 tbsp thick Curd, 1 green chilli, Juice of half lemon, 1/2 tsp roasted cumin seeds and salt to taste.
• Give them a good blend.
• Once a creamy puree is ready, take it out in a small bowl and keep aside.

MAKING OF ORANGE STUFFING

• In a blender jar, add 2 chopped and boiled carrots. (See notes below)
• Then add 1 tbsp Mayonnaise and 1/2 tsp of red chilli flakes.
• Give them a good blend.
• Orange stuffing is ready. Keep aside.

MAKING OF RED STUFFING

• Add 2 chopped and boiled beetroots in a grinder jar. (See notes below).
• Then add 1 tbsp Cream cheese, 1/2 tsp black pepper corns and salt to taste. In place of cream cheese, you can add paneer or even mayonnaise or thick curd again.
• Give them a good blend.
• Soft and creamy red stuffing is ready. Keep aside.

ASSEMBLING OF SANDWICH (refer video for better understanding)

• For one complete sandwich (uncut), you need 4 slices of bread.
• Take one slice and spread any one coloured stuffing (our's is orange) on one side of the bread.
• Pick second bread slice and apply butter on one side of it.
• Face the buttered side towards the stuffing side of first bread and place it. (Now it's like a sandwich of 2 slices having orange stuffing and butter in between).
• Apply second coloured stuffing (our's is green) on the bread slice, on which butter is already applied.
• Take 3rd slice of bread and apply butter on it.
• Place the buttered side facing the green stuffing side.
• Apply third coloured stuffing (our's is red) on the bread slice on which butter is recently applied.
• Pick fourth slice of bread and apply butter on it.
• Place this butter applied side facing towards the red stuffing side.
• Cut all the four edges of sandwich with a sharp knife.
• Then divide the sandwich into two by cutting diagonally from the center.
• Ribbon Sandwich is ready. Enjoy with the dip of your choice. We enjoyed it with green chutney.

Notes

1. Blanched spinach is a spinach which is kept in boiling water for 5 minutes. You almost need 2 cups of spinach and put it in boiling water. After 5 minutes, the spinach will be reduced to 1 cup and that's your blanched spinach.
2. 2 carrots when chopped, they came to 1+1/4 cup in measurement.
3. Same with the beetroot. When 2 beetroots where peeled and chopped, they came to 1+1/4 cup in measurement.

Keyword rainbow sandwich recipe, ribbon sandwich recipe